Adherence to a healthy Nordic food index and breast cancer risk: results from a Swedish cohort study

Cancer Causes and Control

Volumn 26, Issue 6, 2015, Pages 893-902

  Li, Yingjun ^a,b   Roswall, Nina ^a,c   Sandin, Sven ^a   Ström, Peter ^a   Adami, Hans Olov ^a,d   Weiderpass, Elisabete ^a,e,f,g  

^a KAROLINSKA INSTITUTE   (Sweden)

^b ZHEJIANG UNIVERSITY   (China)

^c DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^e UNIVERSITY OF TROMSØ   (Norway)

^f FOLKHÄLSAN RESEARCH CENTER   (Finland)

^g CANCER REGISTRY OF NORWAY   (Norway)

Author keywords

Breast cancer; Cohort study; Dietary pattern; Healthy Nordic food index

Indexed keywords

HORMONE RECEPTOR;

ADULT; ARTICLE; BREAST CANCER; CALORIC INTAKE; CANCER INCIDENCE; CANCER REGISTRY; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY COMPLIANCE; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; HEALTHY NORDIC FOOD INDEX; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; NUTRITIONAL ASSESSMENT; POSTMENOPAUSE; PREMENOPAUSE; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK ASSESSMENT; SOCIAL STATUS; BREAST NEOPLASMS; DIET; HEALTH SURVEY; INCIDENCE; MIDDLE AGED; RISK; SWEDEN;

ADULT; BREAST NEOPLASMS; COHORT STUDIES; DIET; FEMALE; HEALTH SURVEYS; HUMANS; INCIDENCE; MIDDLE AGED; PREMENOPAUSE; PROSPECTIVE STUDIES; RISK; SWEDEN;

EID: 84929710282     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-015-0564-x     Document Type: Article

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