No association between adherence to a healthy nordic food index and colorectal cancer: Results from a swedish cohort study

Cancer Epidemiology Biomarkers and Prevention

Volumn 24, Issue 4, 2015, Pages 755-757

  Roswall, Nina ^a,b   Li, Yingjun ^b,c   Kyrø, Cecilie ^a   Sandin, Sven ^b   Löf, Marie ^b   Adami, Hans Olov ^b,d   Weiderpass, Elisabete ^b,e,f  

^a DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^b KAROLINSKA INSTITUTE   (Sweden)

^c ZHEJIANG UNIVERSITY   (China)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^e FOLKHÄLSAN RESEARCH CENTER   (Finland)

^f CANCER REGISTRY OF NORWAY   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; APPLE; ARTICLE; BREAD; CABBAGE; COHORT ANALYSIS; COLORECTAL CANCER; DISEASE ASSOCIATION; FEMALE; FISH; FOLLOW UP; FOOD; GRAIN; HUMAN; MAJOR CLINICAL STUDY; NORDIC FOOD INDEX; OAT; PATIENT COMPLIANCE; PEAR; PRIORITY JOURNAL; PROSPECTIVE STUDY; REGISTER; ROOT VEGETABLE; SCORING SYSTEM; SHELLFISH; COLORECTAL NEOPLASMS; DIET; HEALTH PROMOTION; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; SWEDEN;

ADULT; COLORECTAL NEOPLASMS; DIET; FEMALE; HEALTH PROMOTION; HUMANS; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; SWEDEN;

EID: 84927933646     PISSN: 10559965     EISSN: 15387755     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-14-1314     Document Type: Article

References (8)

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