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Volumn 278, Issue 5, 2015, Pages 531-541

No association between adherence to the healthy Nordic food index and cardiovascular disease amongst Swedish women: A cohort study

Author keywords

Cardiovascular disease; Cohort study; Ischaemic heart disease; Nordic diet; Stroke

Indexed keywords

ADULT; AGE; ALCOHOL CONSUMPTION; APPLE; ARTICLE; BODY MASS; BREAD; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; COHORT ANALYSIS; DIET; DISEASE ASSESSMENT; FEMALE; FISH MEAT; FOLLOW UP; HEART ARRHYTHMIA; HUMAN; HYPERTENSION; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; NORDIC DIET; NUTRITIONAL REQUIREMENT; OAT; PEAR; PRIORITY JOURNAL; ROOT VEGETABLE; SMOKING; THROMBOSIS; VEGETABLE; WHOLEGRAIN BREAD; CARDIOVASCULAR DISEASES; DIET THERAPY; DRINKING BEHAVIOR; LIFESTYLE; MIDDLE AGED; PATIENT COMPLIANCE; PROCEDURES; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; RISK REDUCTION; STATISTICS AND NUMERICAL DATA; SWEDEN;

EID: 84945466925     PISSN: 09546820     EISSN: 13652796     Source Type: Journal    
DOI: 10.1111/joim.12378     Document Type: Article
Times cited : (35)

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