Development and validation of an individual dietary index based on the British food standard agency nutrient profiling system in a French context

Journal of Nutrition

Volumn 144, Issue 12, 2014, Pages 2009-2017

  Julia, Chantal ^a,b   Touvier, Mathilde ^a   Méjean, Caroline ^a   Ducrot, Pauline ^a   Péneau, Sandrine ^a   Hercberg, Serge ^a,b   Kesse Guyot, Emmanuelle ^a  

^a UNIVERSITÉ PARIS 13   (France)

^b AVICENNE HOSPITAL   (France)

Author keywords

Dietary behavior; Dietary score; Nutrient profiling system; Nutrition policy; Validation studies

Indexed keywords

VITAMIN;

ADULT; AGED; ARTICLE; BRITISH FOOD STANDARD AGENCY; CALORIC INTAKE; DIET; FAST FOOD; FEMALE; FOOD; FOOD INTAKE; FRUIT; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MINERAL INTAKE; NAMED INVENTORIES, QUESTIONNAIRES AND RATING SCALES; NUTRIENT; NUTRITIONAL ASSESSMENT; PROGRAMME NATIONAL NUTRITION SANTE GUIDELINE SCORE; SELF REPORT; VALIDATION STUDY; VEGETABLE; ADOLESCENT; FEEDING BEHAVIOR; FOLLOW UP; FRANCE; HEALTH BEHAVIOR; HEALTH CARE POLICY; LEGISLATION AND JURISPRUDENCE; MEDICAL RECORD; MIDDLE AGED; NORMAL HUMAN; NUTRITION; NUTRITIONAL STATUS; PROSPECTIVE STUDY; SOCIOECONOMICS; STATISTICAL MODEL; UNITED KINGDOM; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; DIET RECORDS; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FRANCE; FRUIT; GREAT BRITAIN; HEALTH BEHAVIOR; HEALTHY VOLUNTEERS; HUMANS; LIFE STYLE; LINEAR MODELS; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIONAL STATUS; PROSPECTIVE STUDIES; SELF REPORT; SOCIOECONOMIC FACTORS; VEGETABLES; YOUNG ADULT;

EID: 84912001602     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.199679     Document Type: Article

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