Dihydrocaffeic acid, a major microbial metabolite of chlorogenic acids, shows similar protective effect than a yerba mate phenolic extract against oxidative stress in HepG2 cells

Food Research International

Volumn 87, Issue , 2016, Pages 25-33

  Baeza, Gema ^a   Sarriá, Beatriz ^a   Mateos, Raquel ^a   Bravo, Laura ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Dihydrocaffeic acid; Microbial metabolites; Oxidative stress; Polyphenols; Yerba mate

Indexed keywords

BIOMOLECULES; CELLS; CYTOLOGY; CYTOTOXICITY; DAMAGE DETECTION; ENZYME ACTIVITY; OXIDATIVE STRESS;

ANTIOXIDANT ENZYME ACTIVITY; HEPATOPROTECTIVE EFFECTS; MICROBIAL METABOLITES; POLYPHENOLS; PROTECTIVE EFFECTS; REDUCED GLUTATHIONE; TERT-BUTYLHYDROPEROXIDE; YERBA MATE;

METABOLITES;

EID: 84975860560     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.06.011     Document Type: Article

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