Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults

Molecular Nutrition and Food Research

Volumn 58, Issue 2, 2014, Pages 301-309

  Renouf, Mathieu ^a   Marmet, Cynthia ^a   Giuffrida, Francesca ^a   Lepage, Mélissa ^a   Barron, Denis ^a   Beaumont, Maurice ^a   Williamson, Gary ^b   Dionisi, Fabiola ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Bioavailability; Chlorogenic acids; Coffee; Dose response; Phenolic acids

Indexed keywords

CHLOROGENIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID;

ABSORPTION; ADOLESCENT; ADULT; AGED; ARTICLE; BIOAVAILABILITY; BLOOD; BODY MASS; CHEMISTRY; CHLOROGENIC ACIDS; COFFEE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOSE RESPONSE; DOSE-RESPONSE; DRUG EFFECT; FEMALE; GASTROINTESTINAL TRACT; HUMAN; MALE; METABOLISM; MIDDLE AGED; PHENOLIC ACIDS; RANDOMIZED CONTROLLED TRIAL; YOUNG ADULT;

BIOAVAILABILITY; CHLOROGENIC ACIDS; COFFEE; DOSE-RESPONSE; PHENOLIC ACIDS;

ABSORPTION; ADOLESCENT; ADULT; AGED; BIOLOGICAL AVAILABILITY; BODY MASS INDEX; CHLOROGENIC ACID; COFFEE; CROSS-OVER STUDIES; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; GASTROINTESTINAL TRACT; HUMANS; HYDROXYBENZOATES; MALE; MIDDLE AGED; YOUNG ADULT;

EID: 84893390737     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201300349     Document Type: Article

References (36)

1. Clifford, M. N., Chlorogenic acids and other cinnamates: nature, occurrence, dietary burden, absorption and metabolism. J. Sci. Food Agric. 2000, 80, 1033-1043.
2. Natella, F., Nardini, M., Giannetti, I., Dattilo, C. et al., Coffee drinking influences plasma antioxidant capacity in humans. J. Agric. Food Chem. 2002, 50, 6211-6216.
3. Richelle, M., Tavazzi, I, Offord, E., Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving. J. Agric. Food Chem. 2001, 49, 3438-3442.
4. Huang, M. T., Smart, R. C., Wong, C. Q., Connay, A. H., Inhibitory effect of curcumin, chlorogenic acid, caffeic acid and ferulic acid on tumor promotion in mouse skin by 12-O-tetradecanoylphorbol-13-acetate. Cancer Res. 1988, 48, 5941-5946.
5. Tanaga, T., Kojima, T., Kawamori, T., Wang, A. et al., Inhibition of 4-nitroquinoline-1-oxide-induced rat tongue carcinogenesis by the naturally occurring plant phenolics caffeic, ellagic, chlorogenic and ferulic acids. Carcinogenesis 1993, 14, 1321-1325.
6. Castelluccio, C., Paganga, G., Melikian, N., Paul Bolwell, G. et al., Antioxidant potential of intermediates in phenylpropanoid metabolism in higher plants. FEBS Lett. 1995, 368, 188-192.
7. Meyer, A. S., Donovan, J. L., Pearson, D. A., Waterhouse, A. L. et al., Fruit hydroxycinnamic acids inhibit human low-density lipoprotein oxidation in-vitro. J. Agric. Food Chem. 1998, 46, 1783-1787.
8. Moon, J. H., Terao, J., Antioxidant activity of caffeic acid and dihydrocaffeic acid in lard and human low-density lipoprotein. J. Agric. Food Chem. 1998, 46, 5062-5065.
9. Morton, L. W., Caccetta, R. A. A., Puddey, I. B., Croft, K. D., Chemistry and biological effects of dietary phenolic compounds: relevance to cardiovascular disease. Clin. Exp. Pharmacol. Physiol. 2000, 27, 152-159.
10. Andreasen, M. F., Landbo, A. K., Christensen, L. P., Hansen, Å. et al., Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins. J. Agric. Food Chem. 2003, 49, 4090-4096.
11. Mann, J., in: Garrow, J. S., James, W. P. T., Ralph, A. (Eds.), Human Nutrition and Dietetics, 10th ed. Churchill Livingstone, Harcourt Publishers, London 2000, pp. 689-714.
12. Sirota, R., Gorelik, S., Harris, R., Kohen, R. et al., Coffee polyphenols protect human plasma from postprandial carbonyl modifications. Mol. Nutr. Food Res. 2013, 57, 916-919.
13. Kanner, J., Gorelik, S., Roman, S., Kohen, R., Protection by polyphenols of postprandial human plasma and low-density lipoprotein modification: the stomach as a bioreactor. J. Agric. Food Chem. 2012, 60, 8790-8796.
14. Hoelzl, C., Knasmüller, S., Wagner, K. H., Elbling, L. et al., Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules. Mol. Nutr. Food Res. 2010, 54, 1722-1733.
15. Hollman, P. C., Cassidy, A., Comte, B., Heinonen, M. et al., The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established. J. Nutr. 2011, 141, 989S-1009S.
16. Stewart, A. J., Crozier, A., Chlorogenic acids in coffee-absorption and excretion by human volunteers. Proceedings of the 20th International Conference on Coffee Science, Bangalore. ASIC, Paris 2005.
17. Charubin, P., Ames, J. A., Del Castillo, M. D., Antioxidant activity of coffee model systems. J. Agric. Food Chem. 2002, 50, 3751-3756.
18. Ashihara, H., Crozier, A., Caffeine: a well known but little mentioned compound in plant science. Trends Plant Sci. 2001, 6, 407-413.
19. Cavin, C., Holzhaeuser, D., Scharf, G., Constable, A. et al., Cafestol and Kahweol, two coffee specific diterpenes with anticarcinogenic activity. Food Chem. Toxicol. 2002, 40, 1155-1163.
20. Fuster, M. D., Mitchell, A. E., Ochi, H., Shibamoto, T., Antioxidative activities of heterocyclic compounds formed in brewed coffee. J. Agric. Food Chem. 2000, 48, 5600-5603.
21. Borrelli, R. C., Visconti, A., Mennella, C., Anese, M. et al., Chemical characterisation and antioxidant properties of coffee melanoidins. J. Agric. Food Chem. 2002, 50, 6527-6533.
22. Delgado-Andrade, C., Morales, F. J., Unraveling the contribution of melanoidins to the antioxidant activity of coffee brews. J. Agric. Food Chem. 2005, 53, 1403-1407.
23. Clifford, M. N., Chlorogenic acids and other cinnamates: nature, occurrence and dietary burden. J. Sci. Food Agric. 1999, 79, 362-372.
24. De Paulis, T., Commers, P., Farah, A., Zhao, J. et al., 4-Caffeoyl-1, 5-quinide in roasted coffee inhibits [3H]naloxone binding and reverses anti-nociceptive effects of morphine in mice. Psychopharmacology 2004, 176, 146-153.
25. Monteiro, M., Farah, A., Perrone, D., Trugo, L. C. et al., Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans. J. Nutr. 2007, 137, 2196-2201.
26. Farah, A., Monteiro, M., Donangelo, C. M., Lafay, S., Chlorogenic acids from green coffee extract are highly bioavailable in humans. J. Nutr. 2008, 138, 2309-2315.
27. Stalmach, A., Mullen, W., Barron, D., Uchida, K. et al., Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption. Drug Metab. Dispos. 2009, 37, 1749-1758.
28. Renouf, M., Guy, P. A., Marmet, C., Fraering, A. L. et al., Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: small intestine and colon are key sites for coffee metabolism. Mol. Nutr. Food Res. 2010, 54, 1-7.
29. Nardini, M., Cirillo, E., Natella Scaccini, C., Absorption of phenolic acids in humans after coffee consumption. J. Agric. Food Chem. 2002, 50, 5735-5741.
30. Redeuil, K., Smarrito-Menozzi, C., Guy, P., Rezzi, S. et al., Identification of novel circulating coffee metabolites in human plasma by liquid chromatography-mass spectrometry. J. Chromatogr. A 2011, 1218, 4678-4688.
31. Feruzzi, M. G., The influence of beverage composition on delivery of phenolic compounds from coffee and tea. Physiol. Behav. 2010, 100, 33-41.
32. Stalmach, A., Steiling, H., Williamson, G., Crozier, A., Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy. Arch. Biochem. Biophys. 2010, 501, 98-105.
33. Farrell, T. L., Gomez-Juaristi, M., Poquet, L., Redeuil, K. et al., Absorption of dimethoxycinnamic acid derivatives in vitro and pharmacokinetic profile in human plasma following coffee consumption. Mol. Nutr. Food Res. 2012, 56, 1413-1423.
34. Williamson, G., Dionisi, F., Renouf, M., Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages. Mol. Nutr. Food Res. 2011, 55, 1-10.
35. Poquet, L., Clifford, M. N., Williamson, G., Transport and metabolism of ferulic acid through the colonic epithelium. Drug Metab. Dispos. 2008, 36, 190-197.
36. Renouf, M., Guy, P., Marmet, C., Longet, K. et al., Plasma appearance and correlation between coffee and green tea metabolites in human subjects. Br. J. Nutr. 2010, 104, 1635-1640.