Protective effects of mate tea (Ilex paraguariensis) on H2O 2-induced DNA damage and DNA repair in mice

Mutagenesis

Volumn 23, Issue 4, 2008, Pages 261-265

  Miranda, Daniel D C ^a   Arçari, Demétrius P ^a   Pedrazzoli Jr , José ^a   Carvalho, Patrícia De O ^a   Cerutti, Suzete M ^a   Bastos, Deborah H M ^b   Ribeiro, Marcelo L ^a  

^a UNIVERSIDADE SÃO FRANCISCO   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; HYDROGEN PEROXIDE; ILEX PARAGUARIENSIS EXTRACT;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CELL ISOLATION; COMET ASSAY; CONTROLLED STUDY; DNA DAMAGE; DNA REPAIR; DNA STRAND BREAKAGE; ILEX PARAGUARIENSIS; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL;

ANIMALS; CELLS, CULTURED; CYTOPROTECTION; DNA DAMAGE; DNA REPAIR; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG EVALUATION, PRECLINICAL; HYDROGEN PEROXIDE; ILEX PARAGUARIENSIS; KIDNEY; LIVER; MALE; MICE; PLANT EXTRACTS; URINARY BLADDER;

ANIMALIA; CROTON OVALIFOLIUS; ILEX PARAGUARIENSIS; MUS;

EID: 46349107825     PISSN: 02678357     EISSN: 14643804     Source Type: Journal    
DOI: 10.1093/mutage/gen011     Document Type: Article

References (55)

1. Gugliucci, A. and Stahl, A. (1995) Low density lipoprotein oxidation is inhibited by extracts of Ilex paraguariensis. Biochem. Mol. Biol. Int., 35, 47-56.
2. Gugliucci, A. (1996) Antioxidant effects of Ilex paraguariensis: induction of decreased oxidability of human LDL in vivo. Biochem. Biophys. Res. Commun., 16, 338-344.
3. Gorzalczany, S., Filip, R., Alonso, M., Mino, J., Ferraro, G. and Acevedo, C. (2001) Choleretic effect and intestinal propulsion of 'mate' (Ilex paraguariensis) and its substitutes or adulterants. J. Ethnopharmacol., 75, 291-294.
4. Bracesco, N., Dell, M., Rocha, A., Behtash, S., Menini, T., Gugliucci, A. and Nunes, E. (2003) Antioxidant activity of a botanical extract preparation of Ilex paraguariensis: prevention of DNA double-strand breaks in Saccharomyces cerevisiae and human low-density lipoprotein oxidation. J. Altern. Complement. Med., 9, 379-387.
5. Ramirez-Mares, M., Chandra, S. and de Mejia, E. (2004) In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols. Mutat. Res., 4, 53-65.
6. Gugliucci, A. and Menini, T. (2002) The botanical extracts of Achyrocline satureoides and Ilex paraguariensis prevent methylglyoxal-induced inhibition of plasminogen and antithrombin III. Life Sci., 72, 279-292.
7. Schinella, G., Troiani, G., Davila, V., de Buschiazzo, P. and Tournier, H. (2000) Antioxidant effects of an aqueous extract of Ilex paraguariensis. Biochem. Biophys. Res. Commun., 16, 357-360.
8. Filip, R., Lotito, S., Ferraco, G. and Raga, C. (2000) Antioxidant activity of Ilex paraguariensis and related species. Nutr. Res., 20, 1437-1446.
9. Chandra, S. and Mejia, E. (2004) Polyphenolic compounds, antioxidant capacity, and reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas. J. Agric. Food Chem., 52, 3583-3589.
10. Bastos, D., Ishimoto, E. and Marques, M. (2006) Essential oil and antioxidant activity of green mate and mate-tea (Ilex parguariensis) infusions. J. Food Compost. Anal., 19, 538-543.
11. Roudebush, P., Davenport, D. and Novotny, B. (2004) The use of nutraceuticals in cancer therapy. Vet. Clin. North Am. Small Anim. Pract., 34, 249-269.
12. Kanadaswami, C., Lee, L., Lee, P., Hwang, J., Ke, F., Huang, Y. and Lee, M. (2005) The antitumor activities of flavonoids. In Vivo, 19, 895-909.
13. Belkaid, A., Currie, J., Desgagnes, J. and Annabi, B. (2006) The chemopreventive properties of chlorogenic acid reveal a potential new role for the microsomal glucose-6-phosphate translocase in brain tumor progression. Cancer Cell Int., 27, 6-7.
14. Lafay, S., Gueux, E., Rayssiguier, Y., Mazur, A., Rémésy, C. and Scalbert, A. (2005) Caffeic acid inhibits oxidative stress and reduces hypercholesterolemia induced by iron overload in rats. Int. J. Vitam. Nutr. Res., 75, 119-125.
15. Mateos, R., Goya, L. and Bravo, L. (2006) Uptake and metabolism of hydroxycinnamic acids (chlorogenic, caffeic, and ferulic acids) by HepG2 cells as a model of the human liver. J. Agric. Food Chem., 54, 8724-8732.
16. Ames, B., Shigenaga, M. and Hagen, T. (1993) Oxidants, antioxidants, and the degenerative diseases of aging. Proc. Natl. Acad. Sci. USA, 90, 7915-7922.
17. Halliwell, B. (1994) Free radicals and antioxidants: a personal view. Nutr. Rev., 52, 53-265.
18. Moller, P., Wallin, H. and Knudsen, L. (1996) Oxidative stress associated with exercise, psychological stress and life-style factors. Chem. Biol. Interact., 27, 17-36.
19. Halliwell, B. and Aruoma, O. (1991) DNA damage by oxygen-derived species. Its mechanism and measurement in mammalian systems. FEBS Lett., 9, 9-19.
20. Dizdaroglu, M. (1992) Oxidative damage to DNA in mammalian chromatin. Mutat. Res., 275, 331-342.
21. Fearon, E. (1997) Human cancer syndromes: clues to the origin and nature of cancer. Science, 278, 1043-1050.
22. Halliwell, B. (1996) Free radicals, proteins and DNA: oxidative damage versus redox regulation. Biochem. Soc. Trans., 24, 1023-1027.
23. Manach, C., Scalbert, A., Morand, C., Remesy, C. and Jimenez, L. (2004) Polyphenols: food sources and bioavailability. Am. J. Clin. Nutr., 79, 727-747.
24. Stoclet, C., Chataigneau, T., Ndiaye, M., Oak, M., El Bedoui, J., Chataigneau, M. and Schini-Kerth, V. (2004) Vascular protection by dietary polyphenols. Eur. J. Pharmacol., 500, 299-313.
25. Scalbert, A., Manach, C., Morand, C., Remesy, C. and Jimenez, L. (2005) Dietary polyphenols and the prevention of diseases. Crit. Rev. Food Sci. Nutr., 45, 287-306.
26. Block, G., Patterson, B. and Subar, A. (1992) Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. Nutr. Cancer, 18, 1-29.
27. Duthie, G., Gardner, P. and Kyle, J. (2003) Plant polyphenols: are they the new magic bullet? Proc. Nutr. Soc., 62, 599-603.
28. Birrell, M., McCluskie, K., Wong, S., Donnelly, L., Barnes, P. and Belvisi, M. (2005) Resveratrol, an extract of red wine, inhibits lipopolysaccharide induced airway neutrophilia and inflammatory mediators through an NF-kappaB-independent mechanism. FASEB J., 19, 840-841.
29. Valko, M., Izakovic, M., Mazur, M., Rhodes, C. and Telser, J. (2004) Role of oxygen radicals in DNA damage and cancer incidence. Mol. Cell. Biochem., 266, 37-56.
30. Riso, P., Visioli, F., Erba, D., Testolin, G. and Porrini, M. (2004) Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection. Eur. J. Clin. Nutr., 58, 1350-1358.
31. Singh, N., McCoy, M., Tice, R. and Schneider, E. (1988) A simple technique for quantitation of low levels of DNA damage in individual cells. Exp. Cell Res., 175, 184-191.
32. Singh, N., Stephens, R. and Schneider, E. (1994) Modifications of alkaline microgel electrophoresis for sensitive detection of DNA damage. Int. J. Radiat. Biol., 66, 23-28.
33. Katiyar, S. and Mukhtar, H. (1996) Tea consumption and cancer. World Rev. Nutr. Diet., 79, 154-184.
34. Weisburger, J., Rivenson, A., Garr, K. and Aliaga, C. (1997) Tea, or tea and milk, inhibit mammary gland and colon carcinogenesis in rats. Cancer Lett., 19, 323-327.
35. Jia, X., Han, C. and Chen, J. (2002) Effects of tea polyphenols and tea pigments on cell cycle regulators in rat liver precancerous lesions. Zhonghua Yu Fang Yi Xue Za Zhi, 36, 225-228.
36. James, J., Pogribny, P., Pogribna, M., Miller, B., Jernigan, S. and Melnyk, S. (2003) Mechanisms of DNA damage, DNA hypomethylation, and tumor progression in the folate/methyl-deficient rat model of hepatocarcinogenesis. J. Nutr., 133, 3740S-3747S.
37. Collins, A. and Horvathova, E. (2001) Oxidative DNA damage, antioxidants and DNA repair: applications of the comet assay. Biochem. Soc. Trans., 29, 337-341.
38. Duthie, S., Collins, A., Duthie, G. and Dobson, V. (1997) Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidised pyrimidines) in human lymphocytes. Mutat. Res., 393, 223-231.
39. Bastos, D. H., Saldanha, L. A., Catharino, R. R., Sawaya, A. C., Cunha, I. B., Carvalho, P. O. and Eberlin, M. N. (2007) Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts. Molecules, 12, 423-432.
40. Monteiro, M., Farah, A., Perrone, D., Trugo, L. C. and Donangelo, C. (2007) Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans. J. Nutr., 137, 2196-2201.
41. Vassallo, A., Correa, P., De Stefani, E., Cendan, M., Zavala, D., Chen, V., Carzoglio, J. and Deneo-Pellegrini, H. (1985) Esophageal cancer in Uruguay: a case-control study. J. Natl. Cancer Inst., 75, 1005-1009.
42. De Stefani, E., Boffetta, P., Deneo-Pellegrini, H., Correa, P., Ronco, A., Brennan, P., Ferro, G., Acosta, G. and Mendilaharsu, M. (2007) Nonalcoholic beverages and risk of bladder cancer in Uruguay. BMC Cancer, 29, 7-57.
43. De Stefani, E., Fierro, L., Mendilaharsu, M., Ronco, A., Larrinaga, M., Balbi, J., Alonso, S. and Deneo-Pellegrini, H. (1998) Meat intake, 'mate' drinking and renal cell cancer in Uruguay: a case-control study. Br. J. Cancer, 78, 1239-1243.
44. De Stefani, E., Munoz, N., Esteve, J., Vasallo, A., Victora, C. and Teuchmann, S. (1990) Mate drinking, alcohol, tobacco, diet, and esophageal cancer in Uruguay. Cancer Res., 15, 426-431.
45. Hagiwara, K., Naito, K., Kurokawa, Y. and Ichikawa, T. (1991) Kidney injury induced by lipid peroxide produced by vitamin E deficiency and GSH depletion in rats. J. Nutr. Sci. Vitaminol., 37, 99-107.
46. Fonseca, C., Otto, S., Paumgartten, F. and Leitão, A. (2000) Nontoxic, mutagenic, and clastogenic activities of mate-chimarrao (Ilex paraguariensis). J. Environ. Pathol. Toxicol. Oncol., 19, 333-346.
47. Carini, U., Manusia, F., Cresti, P. and Severi, S. (1998) Incidence of vasculogenic erectile dysfunction in multiple-region atherosclerosis pathology: diagnosis and therapeutic possibilities. Minerva Cardioangiol., 46, 349-350.
48. Huang, M., Smart, R., Wong, C. and Conney, A. (1988) Inhibitory effect of curcumin, chlorogenic acid, caffeic acid, and ferulic acid on tumor promotion in mouse skin by 12-O-tetradecanoylphorbol-13-acetate. Cancer Res., 48, 5941-5946.
49. Shibata, H., Sakamoto, Y., Oka, M. and Kono, Y. (1999) Natural antioxidant, chlorogenic acid, protects against DNA breakage caused by monochloramine. Biosci. Biotechnol. Biochem., 63, 1295-1297.
50. Zang, L., Cosma, G., Gardner, H., Castranova, V. and Vallyathan, V. (2003) Effect of chlorogenic acid on hydroxyl radical. Mol. Cell. Biochem., 247, 205-210.
51. Feng, J., Luo, B., Hu, C. and Pan, P. (2005) Effect of xinglong pingchuan recipe on interleukin-5 and the inflammagen related to oxygen free radical in asthmatic mice. Zhong Nan Da Xue Xue Bao Yi Xue Ban, 30, 437-440.
52. Lee, Y., Kim, H., Jung, H., Shin, Y., Hong, S., Park, E., Sa, J. and Lim, C. (2002) Activities of antioxidant and redox enzymes in human normal hepatic and hepatoma cell lines. Mol. Cells, 31, 305-311.
53. Toyokuni, S., Okamoto, K., Yodoi, J. and Hiai, H. (1995) Persistent oxidative stress in cancer. FEBS Lett., 16, 1-3.
54. Dizdaroglu, M., Jaruga, P., Birincioglu, M. and Rodriguez, H. (2002) Free radical-induced damage to DNA: mechanisms and measurement. Free Radic. Biol. Med., 32, 1102-1115.
55. Torbergsen, A. C. and Collins, A. R. (2000) Recovery of human lymphocytes from oxidative DNA damage; the apparent enhancement of DNA repair by carotenoids is probably simply an antioxidant effect. Eur. J. Nutr., 39, 80-85.