Spray drying of honey: The effect of drying agents on powder properties

Polish Journal of Food and Nutrition Sciences

Volumn 65, Issue 2, 2015, Pages 109-118

  Samborska, Katarzyna ^a   Gajek, Paulina ^a   Kamińska Dwórznicka, Anna ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Apparent density; Bulk density; Gum Arabic; Hygroscopicity; Maltodextrin; Wettability

Indexed keywords

EID: 84975519763     PISSN: 12300322     EISSN: 20836007     Source Type: Journal    
DOI: 10.2478/pjfns-2013-0012     Document Type: Article

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