The effect of additives on vacuum dried honey powder properties

International Journal of Food Engineering

Volumn 4, Issue 8, 2008, Pages

  Sahu, Jatindra Kumar ^a  

^a ASSAM UNIVERSITY   (India)

Author keywords

Anti caking agent; Degree of caking; Flowability; Hygroscopicity; Sticky point temperature; Vacuum drying

Indexed keywords

COMPRESSIVE STRENGTH; DESIGN OF EXPERIMENTS; DRYING; GLYCEROL; POLYSACCHARIDES;

ANTI CAKING AGENTS; DEGREE OF CAKING; FLOWABILITY; HYGROSCOPICITY; STICKY POINT TEMPERATURE; VACUUM DRYING;

FOOD PRODUCTS;

EID: 58149250503     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1356     Document Type: Article

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