The influence of powder morphology on the effect of rosemary aroma microencapsulation during spray drying

International Journal of Food Science and Technology

Volumn 44, Issue 12, 2009, Pages 2438-2444

  Janiszewska, Emilia ^a   Witrowa Rajchert, Dorota ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Apparent density; Microencapsulation; Particles size; Rosemary aroma; Spray drying

Indexed keywords

ACACIA SENEGAL; ROSMARINUS OFFICINALIS;

EID: 70450171477     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02025.x     Document Type: Article

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