Characterization of volatile components in four vegetable oils by headspace two-dimensional comprehensive chromatography time-of-flight mass spectrometry

Talanta

Volumn 129, Issue , 2014, Pages 629-635

  Hu, Wei ^a,b   Zhang, Liangxiao ^a,b   Li, Peiwu ^a,b   Wang, Xiupin ^a,b   Zhang, Qi ^a,b   Xu, Baocheng ^a,b   Sun, Xiaoman ^a,b   Ma, Fei ^a,b   Ding, Xiaoxia ^a,b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Chemometrics; Classification; Edible vegetable oil; Headspace GC GC TOFMS; Volatile organic compounds

Indexed keywords

CLASSIFICATION (OF INFORMATION); DECISION TREES; GAS CHROMATOGRAPHY; GAS OILS; MASS SPECTROMETRY; MULTIVARIANT ANALYSIS; SOYBEAN OIL; SUNFLOWER OIL; VOLATILE ORGANIC COMPOUNDS;

CHEMOMETRICS; CLASSIFICATION MODELS; COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY-TIME OF FLIGHT MASS SPECTROMETRIES; EDIBLE VEGETABLE OIL; HEADSPACES; MULTIVARIATE STATISTICAL METHOD; QUALITATIVE AND QUANTITATIVE ANALYSIS; TIME OF FLIGHT MASS SPECTROMETRY;

OILSEEDS;

SUNFLOWER OIL; VEGETABLE OIL; VOLATILE ORGANIC COMPOUND;

BRASSICA RAPA; CHEMISTRY; CLUSTER ANALYSIS; FOOD ANALYSIS; MASS FRAGMENTOGRAPHY; MULTIVARIATE ANALYSIS; PEANUT; PRINCIPAL COMPONENT ANALYSIS; PROCEDURES; REPRODUCIBILITY; SOYBEAN;

ARACHIS HYPOGAEA; BRASSICA RAPA; CLUSTER ANALYSIS; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MULTIVARIATE ANALYSIS; PLANT OILS; PRINCIPAL COMPONENT ANALYSIS; REPRODUCIBILITY OF RESULTS; SOYBEANS; VOLATILE ORGANIC COMPOUNDS;

EID: 84904431437     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2014.06.010     Document Type: Article

References (16)

1. A. Cert, W. Moreda, and C.M.C. Pérez J. Chromatogr. A 881 2000 131 148
2. S.O. Yeboah, Y.C. Mitei, J.C. Ngila, L. Wessjohann, and J. Schmidt Food Res. Int. 47 2012 259 266
3. F.F. Zhao, J.Q. Liu, X.P. Wang, P.W. Li, W. Zhang, and Q. Zhang Eur. J. Lipid Sci. Tech. 115 2013 337 347
4. C.M. Jeffrey, J. Spink, and M. Lipp J. Food Sci. 77 2012 118 126
5. B.T. Sonia, C. Elisabetta, L.C. Pier, D. Douja, and Z. Mokhtar Food Chem. 99 2006 315 325
6. M.H. Faouzia, M. Hedia, D. Douja, F. Xavier, L.C. Louisette, and Z. Mokhhtar Food Chem. 103 2013 467 476
7. C. Teresa, and A. Barbara Food Chem. 141 2013 2025 2035
8. J.F. Cavalli, X. Fernandez, L. Lizzani-Cuvelier, and A.M. Loiseau J. Agric. Food Chem. 51 2013 7709 7716
9. M. Michulec, and W. Wardencki J. Chromatogr. A 1071 2005 119 124
10. C.H. Ma, J.J. Ji, C. Tan, D.M. Chen, F. Luo, Y.R. Wang, and X. Chen Talanta 120 2014 94 99
11. J.C. Moore, M. Lipp, and J.C. Griffiths Food Tech. 62 2011 46 50
12. F. Mümtaz, H. DIraman, and D. Özdemir J. Am. Oil Chem. Soc. 90 2013 1661 1671
13. J.S. Torrecilla, J.C. Cancilla, G. Matute, P. Díaz- Rodríguez, and A.I. Flores J. Food Process Eng. 118 2013 400 405
14. T.B. Liu, L.J. Zhou, Z.W. Chen, B.B. Li, and Y. Shi J. Am. Oil Chem. Soc. 90 2013 1599 1606
15. J. Xia, N. Psychogios, N. Young, and D.S. Wishart Nucleic Acids Res. 37 2009 652 660
16. L. Breiman Mach. Learn. 45 2001 5 32