Stepwise geographical traceability of virgin olive oils by chemical profiles using artificial neural network models

European Journal of Lipid Science and Technology

Volumn 111, Issue 10, 2009, Pages 1003-1013

  García González, Diego L ^a   Luna, Guadalupe ^a   Morales, Maria T ^b   Aparicio, Ramón ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Fatty acids; Geographical traceability; Protected designation of origin; Sterols; Virgin olive oil

Indexed keywords

EID: 76949102605     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200900015     Document Type: Article

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