Potential of mass spectrometry metabolomics for chemical food safety

Bioanalysis

Volumn 7, Issue 1, 2015, Pages 133-146

  Gallart Ayala, Hector ^a   Chéreau, Sylvain ^a   Dervilly Pinel, Gaud ^a   Bizec, Bruno Le ^a  

^a LUNAM UNIVERSITÉ   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; XENOBIOTIC AGENT;

BODY FLUID; CASE STUDY; CHEMICAL COMPOSITION; DATA ANALYSIS; DATA PROCESSING; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; HYDROPHILIC INTERACTION CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METABOLITE; METABOLOME; METABOLOMICS; QUALITY CONTROL; REPRODUCIBILITY; REVIEW; SAMPLING; STANDARDIZATION; TIME OF FLIGHT MASS SPECTROMETRY; TISSUE SECTION; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES;

FOOD SAFETY; MASS SPECTROMETRY; METABOLOMICS;

EID: 84920744583     PISSN: 17576180     EISSN: 17576199     Source Type: Journal    
DOI: 10.4155/bio.14.267     Document Type: Review

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