Protective effect of polyphenol extracted from Ecklonia cava against ethanol induced oxidative damage in vitro and in zebrafish model

Journal of Functional Foods

Volumn 6, Issue 1, 2014, Pages 339-347

  Kang, Min Cheol ^a   Kim, Kil Nam ^b   Wijesinghe, W A J P ^a   Yang, Xiudong ^a   Ahn, Ginnae ^c   Jeon, You Jin ^a,d  

^a Jeju National University   (South Korea)

^b Korea Basic Science Institute (KBSI)   (South Korea)

^c TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

^d Aqua Green Technology Co Ltd   (South Korea)

Author keywords

Alcohol; Ecklonia cava; Hepato protective effect; Oxidative stress; Zebrafish

Indexed keywords

EID: 84895071700     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.10.025     Document Type: Article

References (32)

1. 2-mediated DNA damage. European Food Research and Technology 2007, 226:71-79.
2. Albano E. Alcohol, oxidative stress and free radical damage. Proceedings of the Nutrition Society 2006, 65(3):278-290.
3. Aline M., Charles E.L., Marco R., Jeanne M., Odile G.N. Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity. Food Chemistry 2005, 91:571-577.
4. Ambade A., Mandrekar P. Oxidative stress and inflammation: Essential partners in alcoholic liver disease. International Journal of Hepatology 2012, 1-9.
5. Caro A.A., Cederbaum A.I. Oxidative stress, toxicology, and pharmacology of CYP2E1. Annual Review of Pharmacology and Toxicology 2004, 44:27-42.
6. Chandler S.F., Dodds J.H. The effect of phosphate, nitrogen and sucrose on the production of phenolics and solasidine in callus cultures of Solanum laciniatum. Plant Cell Reports 1993, 2:105-110.
7. Cohen J.I., Roychowdhury S., Dibello P.M., Jacobsen D.W., Nagy L.E. Exogenous thioredoxin prevents ethanol-induced oxidative damage and apoptosis in mouse liver. Hepatology 2009, 49(5):1709-1717.
8. Gupta S., Abu-Ghannam N. Bioactive potential and possible health effects of edible brown seaweeds. Trends in Food Science & Technology 2011, 22:315-326.
9. Jayachitra A., Sreelatha S., Padama P.R. Antioxidant and hepatoprotective effect of Clitoria ternatea leaf extracts by using in vivo model. International Journal of Medicinal and Aromatic Plants 2012, 2(2):323-332.
10. Kang M.C., Ahn G., Yang X., Kim K.N., Kang S.M., Lee S.H., Ko S.C., Ko J.Y., Kim D., Kim Y.T., Jee Y., Park S.J., Jeon Y.J. Hepatoprotective effect of dieckol-rich phlorotannins from Ecklonia cava, a brown seaweed, against ethanol induced liver damage in BALB/c mice. Food and Chemical Toxicology 2012, 50:1986-1991.
11. Kang S.M., Heo S.J., Kim K.N., Lee S.H., Jeon Y.J. Isolation and identification of new compound, 2,7″-phloroglucinol-6,6'-bieckol from brown algae, Ecklonia cava and its antioxidant effect. Journal of Functional Foods 2012, 4:158-166.
12. Kang M.C., Kim E.A., Kang S.M., Wijesinghe W.A.J.P., Yang X., Kang N., Jeon Y.J. Thermostability of a marine polyphenolic antioxidant dieckol, derived from the brown seaweed Ecklonia cava. Algae 2012, 27(3):205-213.
13. Kang K.A., Lee K.H., Chae S., Zhang R., Jung M.S., Lee Y., Kim S.Y., Kim H.S., Joo H.G., Park J.W., Ham Y.M., Lee N.H., Hyun J.W. Eckol isolated from Ecklonia cava attenuates oxidative stress induced cell damage in lung fibroblast cells. FEBS Letters 2005, 579(28):6295-6304.
14. Kaviarasan S., Ramamurthy N., Gunasekaran P., Varalakshmi E., Anuradha C.V. Epigallocatechin-3-gallate(-)protects Chang liver cells against ethanol-induced cytotoxicity and apoptosis. Basic & Clinical Pharmacology & Toxicology 2007, 100:151-156.
15. Kaviarasan S., Ramamurty N., Gunasekaran P., Varalakshmi E., Anuradha C.V. Fenugreek (Trigonella foenum graecum) seed extract prevents ethanol-induced toxicity and apoptosis in chang liver cells. Alcohol & Alcoholism 2006, 1-7.
16. Ko S.C., Chan S.H., Heo S.J., Lee S.H., Kang S.M., Jeon Y.J. Protective effect of Ecklonia cava on UVB-induced oxidative stress: In vitro and in vivo zebrafish model. Journal of Applied Phycology 2011, 23(4):697-708.
17. Lee S.H., Han J.S., Hwang J.Y., Jeon Y.J. Protective effects of dieckol isolated from Ecklonia cava against high glucose-induced oxidative stress in human umbilical vein endothelial cells. Toxicology In Vitro 2010, 24(2):375-381.
18. Lizard G., Fournel S., Genestier L., Dhedin N., Chaput C., Flacher M., Mutin M., Panaye G., Revillard J.P. Kinetics of plasma membrane and mitochondrial alterations in cells undergoing apoptosis. Cytometry 1995, 21(3):275-283.
19. Luo H.Y., Wang B., Yu C.G., Qu Y.l., Su C.l. Evaluation of antioxidant activities of five selected brown seaweeds from China. Journal of Medicinal Plants Research 2010, 4(18):2557-2565.
20. Minana J.B., Gomez-Cambronero L., Lloret A., Pallardo F.V., Olmo J.D., Escudero A., Rodrigo J.M., Pelliin A., Vina J.R., Vina J., Sastre J. Mitochondrial oxidative stress and CD95 ligand: A dual mechanism for hepatocyte apoptosis in chronic alcoholism. Hepatology 2002, 35(5):1205-1214.
21. Mosmann T. Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays. Journal of Immunological Methods 1983, 65(1-2):55-63.
22. Nah H.Y., Lee W.S., Joo Y.E., Kim H.S., Choi S.K., Rew J.S. Resveratrol protects HepG2 and Chang liver cells from oxidative stress. Chonnam Medical Journal 2005, 41(3):243-252.
23. Nicoletti I., Migliorati G., Pagliacci M.C., Grignani F., Riccardi C. A rapid and simple method for measuring thymocyte apoptosis by propidium iodide staining and flow cytometry. Journal of Immunological Methods 1991, 3(139):271-279.
24. Rosenkranz A.R., Schmaldienst S., Stuhlmeier K.M., Chen W., Knapp W., Zlabinger G.J. Amicroplate assay for the detection of oxidative product using 2',7'-dichlorofluorescin-diacetate. Journal of Immunological Methods 1992, 156(1):39-45.
25. Shinde A., Ganu J., Naik P., Sawant A. Oxidative stress and antioxidative status in patients with alcoholic liver disease. Biomedical Research 2012, 23(1):105-108.
26. Sun A.Y., Ingelman-Sundberg M., Neve E., Matsumoto H., Nishitani Y., Minowa Y., Fukui Y., Bailey S.M., Patel V.B., Cunningham C.C., Zima T., Fialova L., Mikulikova L., Popov P., Malbohan I., Janebova M., Nespor K., Sun G.Y. Ethanol and Oxidative Stress 2001, 25:237S-243S.
27. Wijesinghe W.A.J.P., Jeon Y.J. Enzyme-assistant extraction (EAE) of bioactive components: A useful approach for recovery of industrially important metabolites from seaweeds: A review. Fitoterapia 2012, 83:6-12.
28. Xu Y., Leo M.A., Lieber C.S. Lycopene attenuates alcoholic apoptosis in HepG2 cells expressing CYP2E1. Biochemical and Biophysical Research Communications 2003, 308:614-618.
29. Yang H.M., Ham Y.M., Yoon W.J., Roh S.W., Jeon Y.J., Oda T., Kang S.M., Kang M.C., Kim E.A., Kim D., Kim K.N. Quercitrin protects against ultraviolet B-induced cell death in vitro and in an in vivo zebrafish model. Journal of Photochemistry and Photobiology B: Biology 2012, 114:126-131.
30. 2 protection and inflammatory cytokine expression in macrophages: The inhibition of NFkB. International Immunopharmacology 2012, 12:510-517.
31. You Y., Yoo S., Yoon H.G., Park J., Lee Y.H., Kim S., Oh K.T., Lee J., Cho H.Y., Jun W. In vitro and in vivo hepatoprotective effect of the aqueous extract from Taraxacum officinale (dandelion) root against alcohol-induced oxidative stress. Food and Chemical Toxicology 2010, 48:1632-1637.
32. Zhao J., Chen H., Li Y. Protective effect of bicyclol on acute alcohol-induced liver injury in mice. European Journal of Pharmacology 2008, 586:322-331.