Effect of chitosan dissolved in different acids on its ability to control postharvest gray mold of table grape

Phytopathology

Volumn 99, Issue 9, 2009, Pages 1028-1036

  Romanazzi, Gianfranco ^a   Gabler, Franka Mlikota ^b   Margosan, Dennis ^c   MacKey, Bruce E ^d   Smilanick, Joseph L ^c  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b INSTITUTE FOR ADRIATIC CROPS AND KARST RECLAMATION   (Croatia)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

^d WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Carbon dioxide; Oxygen; Vitis vinifera

Indexed keywords

CHITOSAN; REACTIVE OXYGEN METABOLITE;

ARTICLE; CHEMISTRY; FUNGUS; GRAPE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY;

CHITOSAN; FUNGI; REACTIVE OXYGEN SPECIES; VITIS;

BOTRYOTINIA FUCKELIANA; BOTRYTIS; VITACEAE; VITIS VINIFERA;

EID: 70249141691     PISSN: 0031949X     EISSN: None     Source Type: Journal    
DOI: 10.1094/PHYTO-99-9-1028     Document Type: Article

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