Overview of Nano- and Microencapsulation for Foods

Nano- and Microencapsulation for Foods

Volumn 9781118292334, Issue , 2014, Pages 1-14

  Kwak, Hae Soo ^a  

^a Sejong University   (South Korea)

Author keywords

Bioactive compounds; Foods; Microencapsulation; Nanoencapsulation; Wall materials

Indexed keywords

HYDROPHILICITY;

APPLICATIONS OF NANOTECHNOLOGIES; BIOACTIVE COMPOUNDS; CARRIER SYSTEMS; DELIVERY SYSTEMS; FOOD INDUSTRIES; FUNCTIONAL COMPONENTS; FUNCTIONAL COMPOUNDS; MACROSCALES; NANO-ENCAPSULATION; WALL MATERIALS;

MICROENCAPSULATION;

EID: 84926399976     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118292327.ch1     Document Type: Chapter

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