Bioactxf Arenaria montana L

Food and Function

Volumn 5, Issue 8, 2014, Pages 1848-1855

  Pereira, Eliana ^a,b   Barros, Lillian ^a   Calhelha, Ricardo C ^a,c   Dueñas, Montserrat ^b   Carvalho, Ana Maria ^a   Santos Buelga, Celestino ^b   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF SALAMANCA   (Spain)

^c UNIVERSITY OF MINHO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; CELL CULTURE; LINOLEIC ACID; ORGANIC ACIDS; PLANTS (BOTANY);

AQUEOUS EXTRACTS; BIOACTIVE COMPOUNDS; CYTOTOXIC ACTIVITIES; FUNCTIONAL FOODS; METHANOLIC EXTRACTS; PHENOLIC COMPOUNDS; PHYTOCHEMICAL COMPOSITION; TUMOR CELL LINES;

BIOACTIVITY;

ANTINEOPLASTIC AGENT; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; TOCOPHEROL;

ARENARIA (PLANT); CHEMISTRY; HELA CELL LINE; HEPG2 CELL LINE; HUMAN; MCF 7 CELL LINE; TUMOR CELL LINE;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; ARENARIA PLANT; CELL LINE, TUMOR; HELA CELLS; HEP G2 CELLS; HUMANS; MCF-7 CELLS; PHENOLS; PHYTOCHEMICALS; PLANT EXTRACTS; TOCOPHEROLS;

EID: 85034311632     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo00210e     Document Type: Article

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