메뉴 건너뛰기




Volumn 46, Issue , 2016, Pages 328-343

A survey on metaheuristics for optimization in food manufacturing industry

Author keywords

Food processing; Metaheuristics; Optimization

Indexed keywords

DECISION MAKING; DIGITAL STORAGE; DISTILLATION; EVOLUTIONARY ALGORITHMS; FOOD PROCESSING; FOOD STORAGE; GENETIC ALGORITHMS; HEURISTIC ALGORITHMS; INDUSTRIAL RESEARCH; MANUFACTURE; MULTIOBJECTIVE OPTIMIZATION; PROBLEM SOLVING; PROCESSED FOODS; PRODUCTION CONTROL; SURVEYS; THERMAL PROCESSING (FOODS);

EID: 84971221462     PISSN: 15684946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.asoc.2016.04.034     Document Type: Article
Times cited : (65)

References (141)
  • 1
    • 70449473776 scopus 로고    scopus 로고
    • Multiobjective optimization approach: Thermal food processing
    • A. Abakarov, Y. Sushkov, S. Almonacid, and R. Simpson Multiobjective optimization approach: thermal food processing J. Food Sci. 2009 E471 E487
    • (2009) J. Food Sci. , pp. E471-E487
    • Abakarov, A.1    Sushkov, Y.2    Almonacid, S.3    Simpson, R.4
  • 2
    • 84861200572 scopus 로고    scopus 로고
    • Optimization of emulsification procedure for mutual maximizing the encapsulation and exergy efficiencies of fish oil microencapsulation
    • M. Aghbashlo, H. Mobli, S. Rafiee, and A. Madadlou Optimization of emulsification procedure for mutual maximizing the encapsulation and exergy efficiencies of fish oil microencapsulation Powder Technol. 2012 107 117
    • (2012) Powder Technol. , pp. 107-117
    • Aghbashlo, M.1    Mobli, H.2    Rafiee, S.3    Madadlou, A.4
  • 3
    • 84970940807 scopus 로고    scopus 로고
    • Prediction of physical quality parameters of frozen shrimp (Litopenaeus vannamei): An artificial neural networks and genetic algorithm approach
    • I. Ahmad, C. Jeenanunta, P. Chanvarasuth, and S. Komolavanij Prediction of physical quality parameters of frozen shrimp (Litopenaeus vannamei): an artificial neural networks and genetic algorithm approach Food Bioprocess Technol. 2013 1 12
    • (2013) Food Bioprocess Technol. , pp. 1-12
    • Ahmad, I.1    Jeenanunta, C.2    Chanvarasuth, P.3    Komolavanij, S.4
  • 4
    • 84908474029 scopus 로고    scopus 로고
    • Multi-objective optimization of deep-fat frying of ostrich meat plates using multi-objective particle swarm optimization (MOPSO)
    • M.R. Amiryousefi, M. Mohebbi, F. Khodaiyan, and M.G. Ahsaee Multi-objective optimization of deep-fat frying of ostrich meat plates using multi-objective particle swarm optimization (MOPSO) J. Food Process. 2013 848 862
    • (2013) J. Food Process. , pp. 848-862
    • Amiryousefi, M.R.1    Mohebbi, M.2    Khodaiyan, F.3    Ahsaee, M.G.4
  • 5
    • 79952577244 scopus 로고    scopus 로고
    • Multi-objective lot-sizing and scheduling dealing with perishability issues
    • P. Amorim, C.H. Antunes, and B. Almada-Lobo Multi-objective lot-sizing and scheduling dealing with perishability issues Ind. Eng. Chem. Res. 2011 3371 3381
    • (2011) Ind. Eng. Chem. Res. , pp. 3371-3381
    • Amorim, P.1    Antunes, C.H.2    Almada-Lobo, B.3
  • 6
    • 84867001922 scopus 로고    scopus 로고
    • Modified simple genetic algorithms improving convergence time for the purposes of fermentation process parameter identification
    • M. Angelova, P. Melo-Pinto, and T. Pencheva Modified simple genetic algorithms improving convergence time for the purposes of fermentation process parameter identification WSEAS Trans. Syst. 2012
    • (2012) WSEAS Trans. Syst.
    • Angelova, M.1    Melo-Pinto, P.2    Pencheva, T.3
  • 7
    • 81555207201 scopus 로고    scopus 로고
    • Tuning genetic algorithm parameters to improve convergence time
    • Article ID 646917, 7 p
    • Maria Angelova, and Tania Pencheva Tuning genetic algorithm parameters to improve convergence time Int. J. Chem. Eng. 2011 2011 Article ID 646917, 7 p. http://dx.doi.org/10.1155/2011/646917
    • (2011) Int. J. Chem. Eng. , vol.2011
    • Angelova, M.1    Pencheva, T.2
  • 8
    • 84881658351 scopus 로고    scopus 로고
    • Developing model-based software to optimise wheat storage and transportation: A real-world application
    • N. Asgari, R.Z. Farahai, H. Reshidi-Bajgan, and M.S. Sajadieh Developing model-based software to optimise wheat storage and transportation: a real-world application Appl. Soft Comput. 13 February (2) 2013 1074 1084
    • (2013) Appl. Soft Comput. , vol.13 , Issue.FEBRUARY 2 , pp. 1074-1084
    • Asgari, N.1    Farahai, R.Z.2    Reshidi-Bajgan, H.3    Sajadieh, M.S.4
  • 9
    • 0038019840 scopus 로고    scopus 로고
    • Using genetic algorithms coupling neural networks in a study of xylitol production: Medium optimisation
    • F. Baishan, C. Hongwen, X. Xiaolan, W. Ning, and H. Zongding Using genetic algorithms coupling neural networks in a study of xylitol production: medium optimisation Process Biochem. 2003 979 985
    • (2003) Process Biochem. , pp. 979-985
    • Baishan, F.1    Hongwen, C.2    Xiaolan, X.3    Ning, W.4    Zongding, H.5
  • 10
    • 50549086319 scopus 로고    scopus 로고
    • Modeling process and supply chain scheduling using hybrid meta-heuristics
    • Fatos Xhafa, Springer Berlin Heidelberg
    • S.G. Banerjee Modeling process and supply chain scheduling using hybrid meta-heuristics Fatos Xhafa, Metaheuristics for Scheduling in Industrial and Manufacturing Applications 2008 Springer Berlin Heidelberg 277 300
    • (2008) Metaheuristics for Scheduling in Industrial and Manufacturing Applications , pp. 277-300
    • Banerjee, S.G.1
  • 13
    • 84971353786 scopus 로고    scopus 로고
    • Robust optimisation model for the cold food chain logistics problem under uncertainty
    • G. Behzadi, B. Sundarakani, and E. Mardaneh Robust optimisation model for the cold food chain logistics problem under uncertainty Int. J. Logist. Econ. Glob. 2013 167 179
    • (2013) Int. J. Logist. Econ. Glob. , pp. 167-179
    • Behzadi, G.1    Sundarakani, B.2    Mardaneh, E.3
  • 14
    • 84970986130 scopus 로고    scopus 로고
    • Use of the genetic algorithm in the simulation and optimization of the hydrolysis process of cassava starch to obtain the bioethanol
    • Guimaraes, ICIEOM
    • M.A. Benvenga, A.F. Librantz, Araújo, and SA Use of the genetic algorithm in the simulation and optimization of the hydrolysis process of cassava starch to obtain the bioethanol International Conference on Industrial Engineering and Operations Management Guimaraes, ICIEOM 2012
    • (2012) International Conference on Industrial Engineering and Operations Management
    • Benvenga, M.A.1    Librantz, A.F.2    Araújo3
  • 15
    • 78650273099 scopus 로고    scopus 로고
    • Optimization of laccase production using response surface methodology coupled with differential evolution
    • S.S. Bhattacharya, V.K. Garlapati, and R. Banerjee Optimization of laccase production using response surface methodology coupled with differential evolution New Biotechnol. 2011 31 39
    • (2011) New Biotechnol. , pp. 31-39
    • Bhattacharya, S.S.1    Garlapati, V.K.2    Banerjee, R.3
  • 16
    • 0032392213 scopus 로고    scopus 로고
    • Optimization of the setting and cooking conditions for making gels from Pacific whiting surimi
    • M.M. Bouraoui, J. Fichtali, G. Arteaga, and S. Nakai Optimization of the setting and cooking conditions for making gels from Pacific whiting surimi J. Food Process. Preserv. 1998 169 184
    • (1998) J. Food Process. Preserv. , pp. 169-184
    • Bouraoui, M.M.1    Fichtali, J.2    Arteaga, G.3    Nakai, S.4
  • 17
  • 18
    • 80053401966 scopus 로고    scopus 로고
    • Modeling of food preservatives chromatograhic lipophilicity applying genetic algorithm and mulitple linear regression
    • Dorina Casoni, and Costel Sârbu Modeling of food preservatives chromatograhic lipophilicity applying genetic algorithm and mulitple linear regression Revue Roumaine de Chimie 2011 381 389
    • (2011) Revue Roumaine de Chimie , pp. 381-389
    • Casoni, D.1    Sârbu, C.2
  • 19
    • 41949132130 scopus 로고    scopus 로고
    • Modeling and optimisation of central metabolism response to glucose pulse
    • Cavtat/Dubrovnik, IEEE
    • S. Ceric, and Z. Kurtanjek Modeling and optimisation of central metabolism response to glucose pulse Information Technology Interfaces Cavtat/Dubrovnik, IEEE 2006 501 506
    • (2006) Information Technology Interfaces , pp. 501-506
    • Ceric, S.1    Kurtanjek, Z.2
  • 20
    • 79952438169 scopus 로고    scopus 로고
    • Applications of ultrasound in food technology: Processing, preservation and extraction
    • F. Chemat, and M.K. Khan Applications of ultrasound in food technology: processing, preservation and extraction Ultrason. Sonochem. 2011 813 835
    • (2011) Ultrason. Sonochem. , pp. 813-835
    • Chemat, F.1    Khan, M.K.2
  • 21
    • 0036643393 scopus 로고    scopus 로고
    • Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms
    • C.R. Chen, and H.S. Ramaswamy Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms J. Food Eng. 2002 209 220
    • (2002) J. Food Eng. , pp. 209-220
    • Chen, C.R.1    Ramaswamy, H.S.2
  • 22
    • 2542627587 scopus 로고    scopus 로고
    • Multiple ramp-variable retort temperature control for optimal thermal processing
    • C.R. Chen, and H.S. Ramaswamy Multiple ramp-variable retort temperature control for optimal thermal processing Food Bioprod. Process. 2004 78 88
    • (2004) Food Bioprod. Process. , pp. 78-88
    • Chen, C.R.1    Ramaswamy, H.S.2
  • 23
    • 9244249149 scopus 로고    scopus 로고
    • Modeling and optimization of fed-batch fermentation processes using dynamic neural networks and genetic algorithms
    • L. Chen, S.K. Nguang, X.D. Chen, and X.M. Li Modeling and optimization of fed-batch fermentation processes using dynamic neural networks and genetic algorithms Biochem. Eng. J. 2004 51 61
    • (2004) Biochem. Eng. J. , pp. 51-61
    • Chen, L.1    Nguang, S.K.2    Chen, X.D.3    Li, X.M.4
  • 24
    • 0033544450 scopus 로고    scopus 로고
    • Hybrid method of evolutionary algorithms for static and dynamic optimization problems with application to a fed-batch fermentation process
    • J.P. Chiou, and F.S. Wang Hybrid method of evolutionary algorithms for static and dynamic optimization problems with application to a fed-batch fermentation process Comput. Chem. Eng. 1999 1277 1291
    • (1999) Comput. Chem. Eng. , pp. 1277-1291
    • Chiou, J.P.1    Wang, F.S.2
  • 25
    • 0034789502 scopus 로고    scopus 로고
    • Estimation of Monod model parameters by hybrid differential evolution
    • J.P. Chiou, and F.S. Wang Estimation of Monod model parameters by hybrid differential evolution Bioprocess Biosyst. Eng. 2001 109 113
    • (2001) Bioprocess Biosyst. Eng. , pp. 109-113
    • Chiou, J.P.1    Wang, F.S.2
  • 26
    • 84905565487 scopus 로고    scopus 로고
    • A hybrid of bees algorithm and flux balance analysis (BAFBA) for the optimisation of microbial strains
    • Y.W. Choon, M.S. Mohamad, S. Deris, and R.M. Illias A hybrid of bees algorithm and flux balance analysis (BAFBA) for the optimisation of microbial strains Int. J. Data Min. Bioinf. 2014 225
    • (2014) Int. J. Data Min. Bioinf. , pp. 225
    • Choon, Y.W.1    Mohamad, M.S.2    Deris, S.3    Illias, R.M.4
  • 27
    • 84911949384 scopus 로고    scopus 로고
    • Hybrid genetic optimization for solving the batch-scheduling problem in a pharmaceutical industry
    • A. Costa Hybrid genetic optimization for solving the batch-scheduling problem in a pharmaceutical industry Comput. Ind. Eng. 2015 130 147
    • (2015) Comput. Ind. Eng. , pp. 130-147
    • Costa, A.1
  • 28
    • 67649233051 scopus 로고    scopus 로고
    • Determination of the diffusion coefficient of dry mushrooms using the inverse method
    • C.K. da Silva, Z.E. da Silva, and V.C. Mariani Determination of the diffusion coefficient of dry mushrooms using the inverse method J. Food Eng. 2009 1 10
    • (2009) J. Food Eng. , pp. 1-10
    • Da Silva, C.K.1    Da Silva, Z.E.2    Mariani, V.C.3
  • 30
    • 84983678491 scopus 로고    scopus 로고
    • Advances in feature selection methods for hyperspectral image processing in food industry applications: A review
    • Q. Dai, J.H. Cheng, D.W. Sun, and X.A. Zeng Advances in feature selection methods for hyperspectral image processing in food industry applications: a review Crit. Rev. Food Sci. Nutr. 2015 1368 1382
    • (2015) Crit. Rev. Food Sci. Nutr. , pp. 1368-1382
    • Dai, Q.1    Cheng, J.H.2    Sun, D.W.3    Zeng, X.A.4
  • 31
    • 84988907215 scopus 로고    scopus 로고
    • Application of local search for optimal assignment of food exchange lists problem
    • A. Dholvitayakhun, and J. Kluabwang Application of local search for optimal assignment of food exchange lists problem Int. J. Comput. Theory Appl. 2014
    • (2014) Int. J. Comput. Theory Appl.
    • Dholvitayakhun, A.1    Kluabwang, J.2
  • 32
    • 32844455972 scopus 로고    scopus 로고
    • Time series sales forecasting for short shelf-life food products based on artificial neural networks and evolutionary computing
    • P. Doganis, A. Alexandridis, P. Patrinos, and H. Sarimveis Time series sales forecasting for short shelf-life food products based on artificial neural networks and evolutionary computing J. Food Eng. 2006 196 204
    • (2006) J. Food Eng. , pp. 196-204
    • Doganis, P.1    Alexandridis, A.2    Patrinos, P.3    Sarimveis, H.4
  • 34
    • 80051952405 scopus 로고    scopus 로고
    • Ant colony optimization: Overview and recent advances
    • Springer US
    • M. Dorigo, and T. Stutzle Ant colony optimization: overview and recent advances Handbook of Metaheuristics 2010 Springer US 227 263
    • (2010) Handbook of Metaheuristics , pp. 227-263
    • Dorigo, M.1    Stutzle, T.2
  • 35
    • 79960890945 scopus 로고    scopus 로고
    • JMetal: A Java framework for multi-objective optimization
    • J.J. Durillo, and A.J. Nebro jMetal: a Java framework for multi-objective optimization Adv. Eng. Softw. 2011 760 771
    • (2011) Adv. Eng. Softw. , pp. 760-771
    • Durillo, J.J.1    Nebro, A.J.2
  • 36
    • 84858219802 scopus 로고    scopus 로고
    • Food processing optimization using evolutionary algorithms
    • A.M. Enitan, and J. Adeyemo Food processing optimization using evolutionary algorithms Afr. J. Biotechnol. 2011 16120 16127
    • (2011) Afr. J. Biotechnol. , pp. 16120-16127
    • Enitan, A.M.1    Adeyemo, J.2
  • 38
    • 0036530819 scopus 로고    scopus 로고
    • Nonlinear constrained optimization of thermal processing: I. Development of a modified algorithm of complex method
    • F. Erdoǧdu, and M.O. Balaban Nonlinear constrained optimization of thermal processing: I. Development of a modified algorithm of complex method J. Food Process Eng. 2002 1 22
    • (2002) J. Food Process Eng. , pp. 1-22
    • Erdoǧdu, F.1    Balaban, M.O.2
  • 39
    • 0041365551 scopus 로고    scopus 로고
    • Complex method for nonlinear constrained multiǧcriteria (multi-objective function) optimization of thermal processing
    • F. Erdoǧdu, and M.O. Balaban Complex method for nonlinear constrained multiǧcriteria (multi-objective function) optimization of thermal processing J. Food Process Eng. 2003 357 375
    • (2003) J. Food Process Eng. , pp. 357-375
    • Erdoǧdu, F.1    Balaban, M.O.2
  • 40
    • 0042379881 scopus 로고    scopus 로고
    • Nonlinear constrained optimization of thermal processing II. Variable process temperature profiles to reduce process time and to improve nutrient retention in spherical and finite cylindrical geometries
    • F. Erdoǧdu, and M.O. Balaban Nonlinear constrained optimization of thermal processing II. Variable process temperature profiles to reduce process time and to improve nutrient retention in spherical and finite cylindrical geometries J. Food Eng. 2003 303 314
    • (2003) J. Food Eng. , pp. 303-314
    • Erdoǧdu, F.1    Balaban, M.O.2
  • 41
    • 34547525049 scopus 로고    scopus 로고
    • Comparison of genetic algorithm and neural network approaches for the drying process of carrot
    • S. Erenturk, and K. Erenturk Comparison of genetic algorithm and neural network approaches for the drying process of carrot J. Food Eng. 2007 905 912
    • (2007) J. Food Eng. , pp. 905-912
    • Erenturk, S.1    Erenturk, K.2
  • 42
    • 80053573935 scopus 로고    scopus 로고
    • Effect of osmotic dehydration and air drying on physicochemical properties of dried kiwifruit and modeling of dehydration process using neural network and genetic algorithm
    • M. Fathi, M. Mohebbi, and S.M. Razavi Effect of osmotic dehydration and air drying on physicochemical properties of dried kiwifruit and modeling of dehydration process using neural network and genetic algorithm Food Bioprocess Technol. 2011 1519 1526
    • (2011) Food Bioprocess Technol. , pp. 1519-1526
    • Fathi, M.1    Mohebbi, M.2    Razavi, S.M.3
  • 44
    • 0029703510 scopus 로고    scopus 로고
    • Synthesis and optimization of a nonideal distillation system using a parallel genetic algorithm
    • E.S. Fraga, and T.R. Senos Matias Synthesis and optimization of a nonideal distillation system using a parallel genetic algorithm Comput. Chem. Eng. 1996 79 84
    • (1996) Comput. Chem. Eng. , pp. 79-84
    • Fraga, E.S.1    Senos Matias, T.R.2
  • 45
    • 0029491931 scopus 로고
    • A hybrid genetic algorithm/fuzzy logic approach to manufacturing process control
    • Perth, IEEE
    • B. Freisleben, and S. Strelen A hybrid genetic algorithm/fuzzy logic approach to manufacturing process control Evolutionary Computation Perth, IEEE 1995 837 841
    • (1995) Evolutionary Computation , pp. 837-841
    • Freisleben, B.1    Strelen, S.2
  • 46
    • 0037196182 scopus 로고    scopus 로고
    • Improving artificial neural networks with a pruning methodology and genetic algorithms for their application in microbial growth prediction in food
    • R.M. Garcia-Gimeno, and C. Hervas-Martinez Improving artificial neural networks with a pruning methodology and genetic algorithms for their application in microbial growth prediction in food Int. J. Food Microbiol. 2002 19 30
    • (2002) Int. J. Food Microbiol. , pp. 19-30
    • Garcia-Gimeno, R.M.1    Hervas-Martinez, C.2
  • 47
    • 77953555501 scopus 로고    scopus 로고
    • Optimization of lipase production using differential evolution
    • V.K. Garlapati, and R. Banerjee Optimization of lipase production using differential evolution Biotechnol. Bioprocess Eng. 2010 254 260
    • (2010) Biotechnol. Bioprocess Eng. , pp. 254-260
    • Garlapati, V.K.1    Banerjee, R.2
  • 49
    • 79952403589 scopus 로고    scopus 로고
    • ABC-ACO for perishable food vehicle routing problem with time windows
    • Chengdu, IEEE
    • W. Gong, and Z. Fu ABC-ACO for perishable food vehicle routing problem with time windows Computational and Information Sciences (ICCIS) Chengdu, IEEE 2010 1261 1264
    • (2010) Computational and Information Sciences (ICCIS) , pp. 1261-1264
    • Gong, W.1    Fu, Z.2
  • 50
    • 49249126360 scopus 로고    scopus 로고
    • Improved two-grade delayed particle swarm optimisation (TGDPSO) for inventory facility location for perishable food distirbution centres in Beijing
    • W. Gong, X. Li, J. Yue, and Z. Fu Improved two-grade delayed particle swarm optimisation (TGDPSO) for inventory facility location for perishable food distirbution centres in Beijing N. Z. J. Agric. Res. 2007 771 779
    • (2007) N. Z. J. Agric. Res. , pp. 771-779
    • Gong, W.1    Li, X.2    Yue, J.3    Fu, Z.4
  • 51
    • 34547538498 scopus 로고    scopus 로고
    • Prediction of foods freezing and thawing times: Artificial neural networks and genetic algorithm approach
    • S.M. Goñi, S. Oddone, J.A. Segura, R.H. Mascheroni, and V.O. Salvadori Prediction of foods freezing and thawing times: artificial neural networks and genetic algorithm approach J. Food Eng. 2008 164 178
    • (2008) J. Food Eng. , pp. 164-178
    • Goñi, S.M.1    Oddone, S.2    Segura, J.A.3    Mascheroni, R.H.4    Salvadori, V.O.5
  • 52
    • 39549086569 scopus 로고    scopus 로고
    • Modeling gas-liquid and liquid-gas transfers in vinegar production by genetic algorithms
    • J.M. González-Sáiz, C. Pizarro, and D. Garrido-Vidal Modeling gas-liquid and liquid-gas transfers in vinegar production by genetic algorithms J. Food Eng. 2008 136 147
    • (2008) J. Food Eng. , pp. 136-147
    • González-Sáiz, J.M.1    Pizarro, C.2    Garrido-Vidal, D.3
  • 53
    • 84899922920 scopus 로고    scopus 로고
    • Two-echelon multiple-vehicle location-routing problem with time windows for optimization of sustainable supply chain network of perishable food
    • K. Govindan, A. Jafarian, R. Khodaverdi, and K. Devika Two-echelon multiple-vehicle location-routing problem with time windows for optimization of sustainable supply chain network of perishable food Int. J. Prod. Econ. 152 2014 9 28
    • (2014) Int. J. Prod. Econ. , vol.152 , pp. 9-28
    • Govindan, K.1    Jafarian, A.2    Khodaverdi, R.3    Devika, K.4
  • 54
    • 46049093246 scopus 로고    scopus 로고
    • Artificial neural network-genetic algorithm approach to optimize media constituents for enhancing lipase production by a soil microorganism
    • M.A. Haider, K. Pakshirajan, A. Singh, and S. Chaudhry Artificial neural network-genetic algorithm approach to optimize media constituents for enhancing lipase production by a soil microorganism Appl. Biochem. Biotechnol. 2008 225 235
    • (2008) Appl. Biochem. Biotechnol. , pp. 225-235
    • Haider, M.A.1    Pakshirajan, K.2    Singh, A.3    Chaudhry, S.4
  • 55
    • 84897958893 scopus 로고    scopus 로고
    • Optimization of pre-fry microwave drying of French fries using response surface methodology and genetic algorithms
    • M. Hashemi Shahraki, A.M. Ziaiifar, S.M. Kashaninejad, and M. Ghorbani Optimization of pre-fry microwave drying of french fries using response surface methodology and genetic algorithms J. Food Process. Preserv. 2014 535 550
    • (2014) J. Food Process. Preserv. , pp. 535-550
    • Hashemi Shahraki, M.1    Ziaiifar, A.M.2    Kashaninejad, S.M.3    Ghorbani, M.4
  • 57
    • 25144512095 scopus 로고    scopus 로고
    • Scheduling a specific type of batch process with evolutionary computation
    • IEEE
    • J. Heinonen, and F. Pettersson Scheduling a specific type of batch process with evolutionary computation Evolutionary Computation 2003 966 970 IEEE
    • (2003) Evolutionary Computation , pp. 966-970
    • Heinonen, J.1    Pettersson, F.2
  • 58
    • 33745947864 scopus 로고    scopus 로고
    • Application of genetic algorithm for optimization of vegetable oil hydrogenation process
    • M. Izadifar, and M.Z. Jahromi Application of genetic algorithm for optimization of vegetable oil hydrogenation process J. Food Eng. 2007 1 8
    • (2007) J. Food Eng. , pp. 1-8
    • Izadifar, M.1    Jahromi, M.Z.2
  • 59
    • 3242790947 scopus 로고    scopus 로고
    • Optimization of extrusion process variables using a genetic algorithm
    • T. Jaya Shankar, and S. Bandyopadhyay Optimization of extrusion process variables using a genetic algorithm Food Bioprod. Process. 2004 143 150
    • (2004) Food Bioprod. Process. , pp. 143-150
    • Jaya Shankar, T.1    Bandyopadhyay, S.2
  • 60
    • 80054825302 scopus 로고    scopus 로고
    • New parallel genetic algorithms for the single-machine scheduling problems in agro-food industry
    • Hammamet, IEEE
    • A. Karray, M. Benrejeb, and P. Borne New parallel genetic algorithms for the single-machine scheduling problems in agro-food industry Communications, Computing and Control Applications (CCCA) Hammamet, IEEE 2011 1 7
    • (2011) Communications, Computing and Control Applications (CCCA) , pp. 1-7
    • Karray, A.1    Benrejeb, M.2    Borne, P.3
  • 62
    • 38349141890 scopus 로고    scopus 로고
    • Optimization of whole milk powder processing variables with neural networks and genetic algorithms
    • A.B. Koc, P.H. Heinemann, and G.R. Ziegler Optimization of whole milk powder processing variables with neural networks and genetic algorithms Food Bioprod. Process. 2007 336 343
    • (2007) Food Bioprod. Process. , pp. 336-343
    • Koc, A.B.1    Heinemann, P.H.2    Ziegler, G.R.3
  • 63
    • 18844453456 scopus 로고    scopus 로고
    • Genetic algorithm applied to the selection of conditions for the simultaneous quantification of three-food colorants using a hand scanne
    • M. Kompany-Zareh, and S. Farrokhi-Kurd Genetic algorithm applied to the selection of conditions for the simultaneous quantification of three-food colorants using a hand scanne Microchim. Acta 2005 77 85
    • (2005) Microchim. Acta , pp. 77-85
    • Kompany-Zareh, M.1    Farrokhi-Kurd, S.2
  • 64
    • 84884123869 scopus 로고    scopus 로고
    • A survey of swarm algorithms applied to discrete optimization problems
    • X.-S.Z. Yang, Elsevier Science & Technology Books London, Massachusetts
    • J.J. Krause A survey of swarm algorithms applied to discrete optimization problems X.-S.Z. Yang, Swarm Intelligence and Bio-Inspired Computation: Theory and Applications 2013 Elsevier Science & Technology Books London, Massachusetts 169 191
    • (2013) Swarm Intelligence and Bio-Inspired Computation: Theory and Applications , pp. 169-191
    • Krause, J.J.1
  • 66
    • 50449105379 scopus 로고    scopus 로고
    • Optimization of the enzymatic pretreatment in oat bran protenin extraction by particle swarm optimization algorithms for response surface modeling
    • J. Liu, X. Guan, D. Zhu, and J. Sun Optimization of the enzymatic pretreatment in oat bran protenin extraction by particle swarm optimization algorithms for response surface modeling LWT Food Sci. Technol. 2008 1913 1918
    • (2008) LWT Food Sci. Technol. , pp. 1913-1918
    • Liu, J.1    Guan, X.2    Zhu, D.3    Sun, J.4
  • 67
    • 72149105046 scopus 로고    scopus 로고
    • Hybrid differential evolution including geometric mean mutation for optimization of biochemical systems
    • P.K. Liu, and F.S. Wang Hybrid differential evolution including geometric mean mutation for optimization of biochemical systems J. Taiwan Inst. Chem. Eng. 2010 65 72
    • (2010) J. Taiwan Inst. Chem. Eng. , pp. 65-72
    • Liu, P.K.1    Wang, F.S.2
  • 68
    • 84971337929 scopus 로고    scopus 로고
    • second edition Lulu available for free at
    • S. Luke Essentials of Metaheuristics second edition 2013 Lulu available for free at: http://cs.gmu.edu/∼sean/book/metaheuristics/
    • (2013) Essentials of Metaheuristics
    • Luke, S.1
  • 69
    • 35948942334 scopus 로고    scopus 로고
    • Apparent thermal diffusivity estimation of the banana during drying using inverse method
    • V.C. Mariani, A.G. Barbosa de Lima, and L. dos Santos Coelho Apparent thermal diffusivity estimation of the banana during drying using inverse method J. Food Eng. 2008 569 579
    • (2008) J. Food Eng. , pp. 569-579
    • Mariani, V.C.1    Barbosa De Lima, A.G.2    Dos Santos Coelho, L.3
  • 70
    • 84901417248 scopus 로고    scopus 로고
    • Multicriteria optimization and decision engineering of an extrusion process aided by a diploid genetic algorithm
    • Washington, DC, IEEE
    • S. Massebeuf, C. Fonteix, L.N. Kiss, I. Marc, F. Pla, and K. Zaras Multicriteria optimization and decision engineering of an extrusion process aided by a diploid genetic algorithm Evolutionary Computation Washington, DC, IEEE 1999 vol. 1
    • (1999) Evolutionary Computation , vol.1
    • Massebeuf, S.1    Fonteix, C.2    Kiss, L.N.3    Marc, I.4    Pla, F.5    Zaras, K.6
  • 71
    • 84876250685 scopus 로고    scopus 로고
    • Application of electronic tongue in edible oil detection with cluster algorithm based on artificial fish swarm improvement
    • H.C. Men Application of electronic tongue in edible oil detection with cluster algorithm based on artificial fish swarm improvement Adv. J. Food Sci. Technol. 5 4 2013
    • (2013) Adv. J. Food Sci. Technol. , vol.5 , Issue.4
    • Men, H.C.1
  • 72
    • 84855900080 scopus 로고    scopus 로고
    • Employing an intelligence model and sensitivity analysis to investigate some physicochemical properties of coated bell pepper during storage
    • M. Mohebbi, M.R. Amiryousefi, N. Hasanpour, and E. Ansarifar Employing an intelligence model and sensitivity analysis to investigate some physicochemical properties of coated bell pepper during storage Int. J. Food Sci. Technol. 2012 299 305
    • (2012) Int. J. Food Sci. Technol. , pp. 299-305
    • Mohebbi, M.1    Amiryousefi, M.R.2    Hasanpour, N.3    Ansarifar, E.4
  • 74
    • 79953687102 scopus 로고    scopus 로고
    • Genetic algorithm-artificial neural network modeling of moisture and oil content of pretreated fried mushroom
    • M. Mohebbi, M. Fathi, and F. Shahidi Genetic algorithm-artificial neural network modeling of moisture and oil content of pretreated fried mushroom Food Bioprocess Technol. 2011 603 609
    • (2011) Food Bioprocess Technol. , pp. 603-609
    • Mohebbi, M.1    Fathi, M.2    Shahidi, F.3
  • 75
    • 80054826735 scopus 로고    scopus 로고
    • Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network
    • M. Mohebbi, F. Shahidi, M. Fathi, A. Ehtiati, and M. Noshad Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network Food Bioprod. Process. 2011 362 366
    • (2011) Food Bioprod. Process. , pp. 362-366
    • Mohebbi, M.1    Shahidi, F.2    Fathi, M.3    Ehtiati, A.4    Noshad, M.5
  • 76
    • 0031207539 scopus 로고    scopus 로고
    • An intelligent approach for optimal control of fruit-storage process using neural networks and genetic algorithms
    • T. Morimoto, J. De Baerdemaeker, and Y. Hashimoto An intelligent approach for optimal control of fruit-storage process using neural networks and genetic algorithms Comput. Electron. Agric. 1997 205 224
    • (1997) Comput. Electron. Agric. , pp. 205-224
    • Morimoto, T.1    De Baerdemaeker, J.2    Hashimoto, Y.3
  • 77
    • 0031394716 scopus 로고    scopus 로고
    • Optimization of heat treatment for fruit during storage using neural networks and genetic algorithms
    • T. Morimoto, W. Purwanto, J. Suzuki, and Y. Hashimoto Optimization of heat treatment for fruit during storage using neural networks and genetic algorithms Comput. Electron. Agric. 1997 87 101
    • (1997) Comput. Electron. Agric. , pp. 87-101
    • Morimoto, T.1    Purwanto, W.2    Suzuki, J.3    Hashimoto, Y.4
  • 78
    • 0242381892 scopus 로고    scopus 로고
    • Dynamic optimization using neural networks and genetic algorithms for tomato cool storage to minimize water loss
    • T. Morimoto, K. Tu, K. Hatou, and Y. Hashimoto Dynamic optimization using neural networks and genetic algorithms for tomato cool storage to minimize water loss Trans. ASAE 2003 1151 1159
    • (2003) Trans. ASAE , pp. 1151-1159
    • Morimoto, T.1    Tu, K.2    Hatou, K.3    Hashimoto, Y.4
  • 79
    • 0032010525 scopus 로고    scopus 로고
    • The application of genetic algorithm to supply planning systems in the food industries
    • H. Mure, The application of genetic algorithm to supply planning systems in the food industries, Nippon Steel Technical Report, vol. 76(0), 1998.
    • (1998) Nippon Steel Technical Report , vol.76
    • Mure, H.1
  • 80
    • 0035705177 scopus 로고    scopus 로고
    • Adaptive optimization of fed-batch culture of yeast by using genetic algorithms
    • J.G. Na, Y. Chang, B. Chung, and H. Lim Adaptive optimization of fed-batch culture of yeast by using genetic algorithms Bioprocess Biosyst. Eng. 2002 299 308
    • (2002) Bioprocess Biosyst. Eng. , pp. 299-308
    • Na, J.G.1    Chang, Y.2    Chung, B.3    Lim, H.4
  • 81
    • 0344961882 scopus 로고    scopus 로고
    • Optimization of a fermentation medium using neural networks and genetic algorithms
    • Y. Nagata, and K.H. Chu Optimization of a fermentation medium using neural networks and genetic algorithms Biotechnol. Lett. 2003 1837 1842
    • (2003) Biotechnol. Lett. , pp. 1837-1842
    • Nagata, Y.1    Chu, K.H.2
  • 83
    • 3142742523 scopus 로고    scopus 로고
    • A simple and global optimization algorithm for engineering problems: Differential evolution algorithm
    • S. Okdem A simple and global optimization algorithm for engineering problems: differential evolution algorithm Turk. J. Electr. Eng. 12 1 2004
    • (2004) Turk. J. Electr. Eng. , vol.12 , Issue.1
    • Okdem, S.1
  • 85
    • 77954753853 scopus 로고    scopus 로고
    • Differential evolution application in temperature profile of fermenting process
    • R. Oonsivilai, and A. Oonsivilai Differential evolution application in temperature profile of fermenting process WSEAS Trans. Syst. 2010 618 628
    • (2010) WSEAS Trans. Syst. , pp. 618-628
    • Oonsivilai, R.1    Oonsivilai, A.2
  • 86
    • 35348925315 scopus 로고    scopus 로고
    • A vehicle routing algorithm for the distribution of fresh vegetables and similar perishable food
    • A. Osvald, and L.Z. Stirn A vehicle routing algorithm for the distribution of fresh vegetables and similar perishable food J. Food Eng. 2008 285 295
    • (2008) J. Food Eng. , pp. 285-295
    • Osvald, A.1    Stirn, L.Z.2
  • 87
    • 84859949808 scopus 로고    scopus 로고
    • Optimizing vehicle routes in a bakery company allowing flexibility in delivery dates
    • J. Pacheco, A. Alvarez, I. García, and F. Angel-Bello Optimizing vehicle routes in a bakery company allowing flexibility in delivery dates J. Oper. Res. Soc. 2012 569 581
    • (2012) J. Oper. Res. Soc. , pp. 569-581
    • Pacheco, J.1    Alvarez, A.2    García, I.3    Angel-Bello, F.4
  • 88
    • 0013227315 scopus 로고    scopus 로고
    • Optimal control of the microfiltration of sugar product using a controller combining fuzzy and genetic approaches
    • N. Perrot, L. Me, G. Trystram, J.M. Trichard, and M. Decloux Optimal control of the microfiltration of sugar product using a controller combining fuzzy and genetic approaches Fuzzy Sets Syst. 1998 309 322
    • (1998) Fuzzy Sets Syst. , pp. 309-322
    • Perrot, N.1    Me, L.2    Trystram, G.3    Trichard, J.M.4    Decloux, M.5
  • 89
    • 39449122155 scopus 로고    scopus 로고
    • Sensor selection for machine olfaction based on transient feature extraction
    • IEEE
    • E. Phaisangittisagul, and H.T. Nagle Sensor selection for machine olfaction based on transient feature extraction Instrumentation and Measurement 2008 369 378 IEEE
    • (2008) Instrumentation and Measurement , pp. 369-378
    • Phaisangittisagul, E.1    Nagle, H.T.2
  • 92
    • 0041377649 scopus 로고    scopus 로고
    • Application of high-intensity pulsed electrical fields in food processing
    • N.K. Rastogi Application of high-intensity pulsed electrical fields in food processing Food Rev. Int. 2003 229 251
    • (2003) Food Rev. Int. , pp. 229-251
    • Rastogi, N.K.1
  • 94
    • 84890115029 scopus 로고    scopus 로고
    • Optimization of fed-batch fermentation processes with bio-inspired algorithms
    • M. Rocha, R. Mendes, O. Rocha, I. Rocha, and E.C. Ferreira Optimization of fed-batch fermentation processes with bio-inspired algorithms Expert Syst. Appl. 2014 2186 2195
    • (2014) Expert Syst. Appl. , pp. 2186-2195
    • Rocha, M.1    Mendes, R.2    Rocha, O.3    Rocha, I.4    Ferreira, E.C.5
  • 95
    • 0028550017 scopus 로고
    • A tabu search approach for delivering pet food and flour in Switzerland
    • Y. Rochat, and F. Semet A tabu search approach for delivering pet food and flour in Switzerland J. Oper. Res. Soc. 1994 1233 1246
    • (1994) J. Oper. Res. Soc. , pp. 1233-1246
    • Rochat, Y.1    Semet, F.2
  • 96
    • 84858636055 scopus 로고    scopus 로고
    • A neuro-fuzzy computational approach for multicriteria optimisation of the quality of espresso coffee by pod based on the extraction time, temperature and blend
    • L. Russo, D. Albanese, C.I. Siettos, M.D. Matteo, and S. Crescitell A neuro-fuzzy computational approach for multicriteria optimisation of the quality of espresso coffee by pod based on the extraction time, temperature and blend Int. J. Food Sci. Technol. 2012 837 846
    • (2012) Int. J. Food Sci. Technol. , pp. 837-846
    • Russo, L.1    Albanese, D.2    Siettos, C.I.3    Matteo, M.D.4    Crescitell, S.5
  • 97
    • 84901793842 scopus 로고    scopus 로고
    • An integrated model for production and distribution planning of perishable products with inventory and routing considerations
    • Article ID 475606, 10 p
    • S.M. Seyedhosseini, and S.M. Ghoreyshi An integrated model for production and distribution planning of perishable products with inventory and routing considerations Math. Probl. Eng. 2014 2014 Article ID 475606, 10 p. http://dx.doi.org/10.1155/2014/475606
    • (2014) Math. Probl. Eng. , vol.2014
    • Seyedhosseini, S.M.1    Ghoreyshi, S.M.2
  • 98
    • 0033666428 scopus 로고    scopus 로고
    • Genetic algorithms for multiobjective scheduling of combined batch/continuous process plants
    • La Jolla, CA, IEEE
    • K.J. Shaw, P.L. Lee, H.P. Nott, Thompson, and M Genetic algorithms for multiobjective scheduling of combined batch/continuous process plants Evolutionary Computation La Jolla, CA, IEEE 2000 293 300
    • (2000) Evolutionary Computation , pp. 293-300
    • Shaw, K.J.1    Lee, P.L.2    Nott, H.P.3    Thompson, M.4
  • 99
    • 84930384861 scopus 로고    scopus 로고
    • Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm
    • H. Shekarchizadeh, R. Tikani, and M. Kadivar Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm J. Food Sci. Technol. 2012 1 7
    • (2012) J. Food Sci. Technol. , pp. 1-7
    • Shekarchizadeh, H.1    Tikani, R.2    Kadivar, M.3
  • 100
    • 84971008368 scopus 로고    scopus 로고
    • Optimization of reaction parameters of acidolysis reaction between mustard oil and capric acid by using Thermomyces lanuginosus lipase
    • S. Silroy, A. Sengupta, D.K. Bhattacharyya, and M. Ghosh Optimization of reaction parameters of acidolysis reaction between mustard oil and capric acid by using Thermomyces lanuginosus lipase J. Food Sci. Technol. 2011 1 7
    • (2011) J. Food Sci. Technol. , pp. 1-7
    • Silroy, S.1    Sengupta, A.2    Bhattacharyya, D.K.3    Ghosh, M.4
  • 101
    • 44649194422 scopus 로고    scopus 로고
    • Variable retort temperature optimization using adaptive random search techniques
    • R. Simpson, A. Abakarov, and A. Teixeira Variable retort temperature optimization using adaptive random search techniques Food Control 2008 1023 1032
    • (2008) Food Control , pp. 1023-1032
    • Simpson, R.1    Abakarov, A.2    Teixeira, A.3
  • 102
    • 0347985390 scopus 로고    scopus 로고
    • Mathematical model development, experimental validation and process optimization: Retortable pouches packed with seafood in cone frustum shape
    • R. Simpson, S. Almonacid, and M. Mitchell Mathematical model development, experimental validation and process optimization: retortable pouches packed with seafood in cone frustum shape J. Food Eng. 2004 153 162
    • (2004) J. Food Eng. , pp. 153-162
    • Simpson, R.1    Almonacid, S.2    Mitchell, M.3
  • 103
    • 77951585088 scopus 로고    scopus 로고
    • An ant colony optimization approach to solve cooperative transportation planning problems
    • Austin, Winter Simulation Conference
    • R. Sprenger, and L. Mönch An ant colony optimization approach to solve cooperative transportation planning problems Winter Simulation Conference Austin, Winter Simulation Conference 2009 2488 2495
    • (2009) Winter Simulation Conference , pp. 2488-2495
    • Sprenger, R.1    Mönch, L.2
  • 104
    • 84894156480 scopus 로고    scopus 로고
    • Measurement and mathematical modeling of the relative volume of wheat dough during proofing
    • M. Stanke, V. Zettel, S. Schütze, and B. Hitzmann Measurement and mathematical modeling of the relative volume of wheat dough during proofing J. Food Eng. 2014 58 64
    • (2014) J. Food Eng. , pp. 58-64
    • Stanke, M.1    Zettel, V.2    Schütze, S.3    Hitzmann, B.4
  • 105
    • 0142000477 scopus 로고    scopus 로고
    • Differential evolution - A simple and efficient heuristic for global optimization over continuous spaces
    • R. Storn, and K. Price Differential evolution - a simple and efficient heuristic for global optimization over continuous spaces J. Glob. Optim. 1997 341 359
    • (1997) J. Glob. Optim. , pp. 341-359
    • Storn, R.1    Price, K.2
  • 106
    • 84971302658 scopus 로고    scopus 로고
    • Multi-criteria genetic algorithms for solving pig food problems
    • A. Sukstrienwong Multi-criteria genetic algorithms for solving pig food problems Int. J. Comput. Sci. Eng. (IJCSE) 2011 225 235
    • (2011) Int. J. Comput. Sci. Eng. (IJCSE) , pp. 225-235
    • Sukstrienwong, A.1
  • 108
    • 70350312678 scopus 로고    scopus 로고
    • Particle swarm optimization algorithm for a batching problem in the process industry
    • L. Tang, and P. Yan Particle swarm optimization algorithm for a batching problem in the process industry Ind. Eng. Chem. Res. 2009 9186 9194
    • (2009) Ind. Eng. Chem. Res. , pp. 9186-9194
    • Tang, L.1    Yan, P.2
  • 109
    • 84922812253 scopus 로고    scopus 로고
    • Optimising the production of succinate and lactate in Escherichia coli using a hybrid of artificial bee colony algorithm and minimisation of metabolic adjustment
    • P.W. Tang, Y.W. Choon, M.S. Mohamad, S. Deris, and S. Napis Optimising the production of succinate and lactate in Escherichia coli using a hybrid of artificial bee colony algorithm and minimisation of metabolic adjustment J. Biosci. 2015 363 368
    • (2015) J. Biosci. , pp. 363-368
    • Tang, P.W.1    Choon, Y.W.2    Mohamad, M.S.3    Deris, S.4    Napis, S.5
  • 110
    • 84888130554 scopus 로고    scopus 로고
    • Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage
    • Y. Tao, D. Wu, Q.A. Zhang, and D.W. Sun Ultrasound-assisted extraction of phenolics from wine lees: modeling, optimization and stability of extracts during storage Ultrason. Sonochem. 2014 706 715
    • (2014) Ultrason. Sonochem. , pp. 706-715
    • Tao, Y.1    Wu, D.2    Zhang, Q.A.3    Sun, D.W.4
  • 111
    • 79960088737 scopus 로고    scopus 로고
    • Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of oraorange juice. Part I: Impact on overall quality attributes
    • R.A. Timmermans, H.C. Mastwijk, J.J. Knol, M.C. Quataert, L. Vervoort, I.V. Plancken, and A.M. Matser Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of oraorange juice. Part I: impact on overall quality attributes Innov. Food Sci. Emerg. Technol. 2011 235 243
    • (2011) Innov. Food Sci. Emerg. Technol. , pp. 235-243
    • Timmermans, R.A.1    Mastwijk, H.C.2    Knol, J.J.3    Quataert, M.C.4    Vervoort, L.5    Plancken, I.V.6    Matser, A.M.7
  • 112
    • 33947276150 scopus 로고    scopus 로고
    • Optimization of an artificial neural network for thermal/pressure food processing: Evaluation of training algorithms
    • J.S. Torrecilla, L. Otero, and P.D. Sanz Optimization of an artificial neural network for thermal/pressure food processing: evaluation of training algorithms Comput. Electron. Agric. 2007 101 110
    • (2007) Comput. Electron. Agric. , pp. 101-110
    • Torrecilla, J.S.1    Otero, L.2    Sanz, P.D.3
  • 113
    • 84872608661 scopus 로고    scopus 로고
    • Changes in moisture, protein, and fat content of fish and rice flour coextrudates during single-screw extrusion cooking
    • J.S. Tumuluru, S. Sokhansanj, S. Bandyopadhyay, and A.S. Bawa Changes in moisture, protein, and fat content of fish and rice flour coextrudates during single-screw extrusion cooking Food Bioprocess Technol. 2013 403 415
    • (2013) Food Bioprocess Technol. , pp. 403-415
    • Tumuluru, J.S.1    Sokhansanj, S.2    Bandyopadhyay, S.3    Bawa, A.S.4
  • 114
    • 34547519014 scopus 로고    scopus 로고
    • Optimization of glycerol effect on the mechanical properties and water vapor permeability of whey protein-methylcellulose films
    • K.N. Turhan, B. Ayana, and F. Erdoǧdu Optimization of glycerol effect on the mechanical properties and water vapor permeability of whey protein-methylcellulose films J. Food Process Eng. 2007 485 500
    • (2007) J. Food Process Eng. , pp. 485-500
    • Turhan, K.N.1    Ayana, B.2    Erdoǧdu, F.3
  • 115
    • 84912140862 scopus 로고    scopus 로고
    • A solution method for a two-layer sustainable supply chain
    • S. Validi, A. Bhattacharya, and P. Byrne A solution method for a two-layer sustainable supply chain Comput. Oper. Res. 2015 204 217
    • (2015) Comput. Oper. Res. , pp. 204-217
    • Validi, S.1    Bhattacharya, A.2    Byrne, P.3
  • 116
    • 84899971366 scopus 로고    scopus 로고
    • A case analysis of a sustainable food supply chain distribution system - A multi-objective approach
    • S. Validi, A. Bhattacharya, and P.J. Byrne A case analysis of a sustainable food supply chain distribution system - a multi-objective approach Int. J. Prod. Econ. 2014 71 87
    • (2014) Int. J. Prod. Econ. , pp. 71-87
    • Validi, S.1    Bhattacharya, A.2    Byrne, P.J.3
  • 117
    • 84971340882 scopus 로고    scopus 로고
    • Estimation of coefficients of fluidized bed drying through the PSO and GA metaheuristic approaches
    • J.F. Vitor, and M.M. Gomes Estimation of coefficients of fluidized bed drying through the PSO and GA metaheuristic approaches Drying Technol. 2011 848 862
    • (2011) Drying Technol. , pp. 848-862
    • Vitor, J.F.1    Gomes, M.M.2
  • 118
    • 77957091595 scopus 로고
    • Genetic algorithms and fuzzy theory for optimization and control of food processes
    • I.G. Vradis, and J.D. Floros Genetic algorithms and fuzzy theory for optimization and control of food processes Dev. Food Sci. 1995 2169 2182
    • (1995) Dev. Food Sci. , pp. 2169-2182
    • Vradis, I.G.1    Floros, J.D.2
  • 119
    • 0033199722 scopus 로고    scopus 로고
    • Simultaneous optimization of feeding rate and operation parameters for fed-batch fermentation processes
    • F.S. Wang, and W.M. Cheng Simultaneous optimization of feeding rate and operation parameters for fed-batch fermentation processes Biotechnol. Prog. 1999 949 952
    • (1999) Biotechnol. Prog. , pp. 949-952
    • Wang, F.S.1    Cheng, W.M.2
  • 120
    • 0035958144 scopus 로고    scopus 로고
    • Hybrid differential evolution for problems of kinetic parameter estimation and dynamic optimization of an ethanol fermentation process
    • F.S. Wang, T.L. Su, and H.J. Jang Hybrid differential evolution for problems of kinetic parameter estimation and dynamic optimization of an ethanol fermentation process Ind. Eng. Chem. Res. 2001 2876 2885
    • (2001) Ind. Eng. Chem. Res. , pp. 2876-2885
    • Wang, F.S.1    Su, T.L.2    Jang, H.J.3
  • 121
    • 84881060189 scopus 로고    scopus 로고
    • A genetic algorithm-based grey method for forecasting food demand after snow disasters: An empirical study
    • Z.X. Wang A genetic algorithm-based grey method for forecasting food demand after snow disasters: an empirical study Nat. Hazards 2013 1 12
    • (2013) Nat. Hazards , pp. 1-12
    • Wang, Z.X.1
  • 122
    • 0036073111 scopus 로고    scopus 로고
    • Feature reduction of Zernike moments using genetic algorithm for neural network classification of rice grain
    • Honolulu, IEEE
    • C.Y. Wee, P. Raveendran, F. Takeda, T. Tsuzuki, H. Kadota, and S. Shimanouchi Feature reduction of Zernike moments using genetic algorithm for neural network classification of rice grain Neural Netw. 2002 1013 1018 Honolulu, IEEE
    • (2002) Neural Netw. , pp. 1013-1018
    • Wee, C.Y.1    Raveendran, P.2    Takeda, F.3    Tsuzuki, T.4    Kadota, H.5    Shimanouchi, S.6
  • 123
    • 80053091098 scopus 로고    scopus 로고
    • Multi-population binary ant colony optimization algorithm based on the distribution of foo quantity
    • Yantai, IEEE
    • X. Weiging, and W. Ping Multi-population binary ant colony optimization algorithm based on the distribution of foo quantity Control Conference (CCC) Yantai, IEEE 2011 5387 5391
    • (2011) Control Conference (CCC) , pp. 5387-5391
    • Weiging, X.1    Ping, W.2
  • 124
    • 57049092179 scopus 로고    scopus 로고
    • A simulated annealing-based approach to the optimal synthesis of heat-integrated distillation sequences
    • A. Wei-zhong, and Y. Xi-Gang A simulated annealing-based approach to the optimal synthesis of heat-integrated distillation sequences Comput. Chem. Eng. 2009 199 212
    • (2009) Comput. Chem. Eng. , pp. 199-212
    • Wei-Zhong, A.1    Xi-Gang, Y.2
  • 125
    • 84861738435 scopus 로고    scopus 로고
    • The research on the optimization of transportation routing for fresh food by improved genetic algorithm
    • Y. Wu, Z.B. Meng, and M. Peng The research on the optimization of transportation routing for fresh food by improved genetic algorithm Appl. Mech. Mater. 2012 1790 1796
    • (2012) Appl. Mech. Mater. , pp. 1790-1796
    • Wu, Y.1    Meng, Z.B.2    Peng, M.3
  • 126
    • 84902161482 scopus 로고    scopus 로고
    • Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models
    • H. Xiaowei, Z. Xiaobo, Z. Jiewen, S. Jiyong, Z. Xiaolei, and M. Holmes Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models Food Chem. 2014 536 543
    • (2014) Food Chem. , pp. 536-543
    • Xiaowei, H.1    Xiaobo, Z.2    Jiewen, Z.3    Jiyong, S.4    Xiaolei, Z.5    Holmes, M.6
  • 127
    • 17944365896 scopus 로고    scopus 로고
    • Solving the economic lot scheduling problem with deteriorating items using genetic algorithms
    • M.-j. Yao, and J.-x. Huang Solving the economic lot scheduling problem with deteriorating items using genetic algorithms J. Food Eng. 2005 309 322
    • (2005) J. Food Eng. , pp. 309-322
    • Yao, M.-J.1    Huang, J.-X.2
  • 128
    • 0036951408 scopus 로고    scopus 로고
    • Heat integration of the azeotropic distillation system with ANN and GA
    • IEEE
    • L. Ying, W. Yao, W. Yan-min, and Y. Ping-jing Heat integration of the azeotropic distillation system with ANN and GA Intell. Control Autom. 2002 1573 1577 IEEE
    • (2002) Intell. Control Autom. , pp. 1573-1577
    • Ying, L.1    Yao, W.2    Yan-Min, W.3    Ping-Jing, Y.4
  • 130
    • 33750543548 scopus 로고    scopus 로고
    • Nonlinear predictive control of a drying process using genetic algorithms
    • U. Yuzgec, Y. Becerikli, and M. Turker Nonlinear predictive control of a drying process using genetic algorithms ISA Trans. 2006 589 602
    • (2006) ISA Trans. , pp. 589-602
    • Yuzgec, U.1    Becerikli, Y.2    Turker, M.3
  • 131
    • 48949116212 scopus 로고    scopus 로고
    • Dynamic neural-network-based model-predictive control of an industrial baker's yeast drying process
    • IEEE
    • U. Yuzgec, Y. Becerikli, and M. Turker Dynamic neural-network-based model-predictive control of an industrial baker's yeast drying process Neural Netw. 2008 1231 1242 IEEE
    • (2008) Neural Netw. , pp. 1231-1242
    • Yuzgec, U.1    Becerikli, Y.2    Turker, M.3
  • 132
    • 70450278743 scopus 로고    scopus 로고
    • Genetic algorithm optimization of supercritical fluid extraction of nimbin from neem seeds
    • G. Zahedi, A. Elkamel, and A. Lohi Genetic algorithm optimization of supercritical fluid extraction of nimbin from neem seeds J. Food Eng. 2010 127 134
    • (2010) J. Food Eng. , pp. 127-134
    • Zahedi, G.1    Elkamel, A.2    Lohi, A.3
  • 133
    • 0038142694 scopus 로고    scopus 로고
    • Improving the structure of deep frozen and chilled food chain with tabu search procedure
    • G. Zhang, W. Habenicht, and W.E. Ludwig Spieb Improving the structure of deep frozen and chilled food chain with tabu search procedure J. Food Eng. 2003 67 79
    • (2003) J. Food Eng. , pp. 67-79
    • Zhang, G.1    Habenicht, W.2    Ludwig Spieb, W.E.3
  • 134
    • 84859966701 scopus 로고    scopus 로고
    • A hybrid particle swarm optimization approach for design of agri-food supply chain network
    • Beijing, IEEE
    • X. Zhao, and J. Dou A hybrid particle swarm optimization approach for design of agri-food supply chain network Service Operations, Logistics, and Informatics (SOLI) Beijing, IEEE 2011 162 167
    • (2011) Service Operations, Logistics, and Informatics (SOLI) , pp. 162-167
    • Zhao, X.1    Dou, J.2
  • 135
    • 70449123920 scopus 로고    scopus 로고
    • Research on no-wait flow shop scheduling problem with fuzzy due date based on evolution games
    • Beijing, IEEE
    • Y. Zhou, and X. Gu Research on no-wait flow shop scheduling problem with fuzzy due date based on evolution games Comput. Sci. Inf. Technol. 2009 495 499 Beijing, IEEE
    • (2009) Comput. Sci. Inf. Technol. , pp. 495-499
    • Zhou, Y.1    Gu, X.2
  • 136
    • 84971337914 scopus 로고    scopus 로고
    • A new hybrid genetic method for establishing a neural network model of the boiling sugar crystalization
    • Hefei, IEEE
    • L. Ziguang, S. Jianhui, L. Fei, and Z. Tianqing A new hybrid genetic method for establishing a neural network model of the boiling sugar crystalization Intell. Control Autom. 2000 577 580 Hefei, IEEE
    • (2000) Intell. Control Autom. , pp. 577-580
    • Ziguang, L.1    Jianhui, S.2    Fei, L.3    Tianqing, Z.4
  • 137
    • 84855524047 scopus 로고    scopus 로고
    • GISMOO: A new hybrid genetic/immune strategy for multiple-objective optimization
    • A. Zinflou, C. Gagne, and M. Gravel GISMOO: a new hybrid genetic/immune strategy for multiple-objective optimization Comput. Oper. Res. 2012 1951 1968
    • (2012) Comput. Oper. Res. , pp. 1951-1968
    • Zinflou, A.1    Gagne, C.2    Gravel, M.3
  • 138
    • 0034661992 scopus 로고    scopus 로고
    • Semi-realtime optimization and control of a fed-batch fermentation system
    • K. Zuo, and W.T. Wu Semi-realtime optimization and control of a fed-batch fermentation system Comput. Chem. Eng. 2000 1105 1109
    • (2000) Comput. Chem. Eng. , pp. 1105-1109
    • Zuo, K.1    Wu, W.T.2
  • 139
    • 84971340846 scopus 로고    scopus 로고
    • Determining optimal osmotic dehydration process parameters for papaya: A parametric testing of the Firefly Algorithm for Goal Programming optimization
    • J.S. Yeomans Determining optimal osmotic dehydration process parameters for papaya: a parametric testing of the Firefly Algorithm for Goal Programming optimization Scientia Agriculturae (SA) 2015 127 136
    • (2015) Scientia Agriculturae (SA) , pp. 127-136
    • Yeomans, J.S.1
  • 140
    • 84929458586 scopus 로고    scopus 로고
    • Identifying a gene knockout strategy using a hybrid of the bat algorithm and flux balance analysis to enhance the production of succinate and lactate in Escherichia coli
    • Pooi San Chua, Abdul Hakim Mohamed Salleh, Mohd Saberi Mohamad, Safaai Deris, Sigeru Omatu, and Michifumi Yoshioka Identifying a gene knockout strategy using a hybrid of the bat algorithm and flux balance analysis to enhance the production of succinate and lactate in Escherichia coli Biotechnol. Bioprocess Eng. 2015 349 357
    • (2015) Biotechnol. Bioprocess Eng. , pp. 349-357
    • San Chua, P.1    Mohamed Salleh, A.H.2    Mohamad, M.S.3    Deris, S.4    Omatu, S.5    Yoshioka, M.6
  • 141
    • 40249109883 scopus 로고    scopus 로고
    • Simulated annealing approach to the optimal synthesis of distillation column with intermediate heat exchangers
    • A.N. Wei-zhong, Y.U. Fengjuan, D.O.N.G. Fenglei, and H.U. Yangdong Simulated annealing approach to the optimal synthesis of distillation column with intermediate heat exchangers Chin. J. Chem. Eng. 2008 30 35
    • (2008) Chin. J. Chem. Eng. , pp. 30-35
    • Wei-Zhong, A.N.1    Fengjuan, Y.U.2    Fenglei, D.O.N.G.3    Yangdong, H.U.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.