Genetic Algorithm-Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Fried Mushroom

Food and Bioprocess Technology

Volumn 4, Issue 4, 2011, Pages 603-609

  Mohebbi, Mohebbat ^a   Fathi, Milad ^a   Shahidi, Fakhri ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Artificial neural network; Frying; Genetic algorithm; Moisture content; Mushroom; Oil content

Indexed keywords

ARTIFICIAL NEURAL NETWORK; FRYING; MOISTURE CONTENT; MUSHROOM; OIL CONTENTS;

COATINGS; DEHYDRATION; DEWATERING; GENETIC ALGORITHMS; MOISTURE; MOISTURE DETERMINATION; OSMOSIS; PARAMETER ESTIMATION; SODIUM CHLORIDE;

NEURAL NETWORKS;

BASIDIOMYCOTA;

EID: 79953687102     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0401-x     Document Type: Article

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