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Volumn 19, Issue 11, 2008, Pages 1023-1032

Variable retort temperature optimization using adaptive random search techniques

Author keywords

Global optimization; Process optimization; Random search; Thermal process

Indexed keywords


EID: 44649194422     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.10.010     Document Type: Article
Times cited : (21)

References (14)
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    • Almonacid-Merino, S.F.1    Simpson, R.2    Torres, J.A.3
  • 3
    • 0036568122 scopus 로고    scopus 로고
    • A novel, efficient and reliable method for thermal process design and optimization. Part II: Applications
    • Balsa-Canto E., Banga J.R., and Alonzo A.A. A novel, efficient and reliable method for thermal process design and optimization. Part II: Applications. Journal of Food Engineering 52 (2002) 235-247
    • (2002) Journal of Food Engineering , vol.52 , pp. 235-247
    • Balsa-Canto, E.1    Banga, J.R.2    Alonzo, A.A.3
  • 4
    • 0025843772 scopus 로고
    • Optimization of thermal processing of conduction-heated canned foods: Study of several objective functions
    • Banga J.R., Perez-Martin R.I., Gallardo J.M., and Casares J.J. Optimization of thermal processing of conduction-heated canned foods: Study of several objective functions. Journal of Food Engineering 14 (1991) 25-51
    • (1991) Journal of Food Engineering , vol.14 , pp. 25-51
    • Banga, J.R.1    Perez-Martin, R.I.2    Gallardo, J.M.3    Casares, J.J.4
  • 6
    • 0036643393 scopus 로고    scopus 로고
    • Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms
    • Chen C.R., and Ramaswamy H.S. Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms. Journal of Food Engineering 53 3 (2002) 209-220
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    • Chen, C.R.1    Ramaswamy, H.S.2
  • 9
    • 0037220496 scopus 로고    scopus 로고
    • Optimization criteria for batch retort battery design and operation in food canning-plants
    • Simpson R., Almonacid S., and Teixeira A. Optimization criteria for batch retort battery design and operation in food canning-plants. Journal of Food Process Engineering 25 6 (2003) 515-538
    • (2003) Journal of Food Process Engineering , vol.25 , Issue.6 , pp. 515-538
    • Simpson, R.1    Almonacid, S.2    Teixeira, A.3
  • 10
    • 44649189388 scopus 로고    scopus 로고
    • Sushkov Yu. A., 1969. Method, algorithm and program of random search. Leningrad, VNII Transmash. p. 43.
    • Sushkov Yu. A., 1969. Method, algorithm and program of random search. Leningrad, VNII Transmash. p. 43.
  • 12
    • 0000816155 scopus 로고
    • Thermal process calculations
    • Heldman D.R., and Lund D.B. (Eds), Marcel Dekker, Inc, New York
    • Teixeira A.A. Thermal process calculations. In: Heldman D.R., and Lund D.B. (Eds). Handbook of food engineering (1992), Marcel Dekker, Inc, New York 563-619
    • (1992) Handbook of food engineering , pp. 563-619
    • Teixeira, A.A.1
  • 13
    • 0001738976 scopus 로고
    • Computer optimization of nutrient retention in thermal processing of conduction-heated foods
    • Teixeira A.A., Dixon J.R., Zahradnik J.W., and Zinsmeister G.E. Computer optimization of nutrient retention in thermal processing of conduction-heated foods. Food Technology 23 6 (1969) 137-142
    • (1969) Food Technology , vol.23 , Issue.6 , pp. 137-142
    • Teixeira, A.A.1    Dixon, J.R.2    Zahradnik, J.W.3    Zinsmeister, G.E.4
  • 14
    • 84987260279 scopus 로고
    • Computer simulation of variable retort control and container geometry as a possible means of improving thiamine retention in thermally-processed foods
    • Teixeira A.A., Zinsmeister G.E., and Zahradnik J.W. Computer simulation of variable retort control and container geometry as a possible means of improving thiamine retention in thermally-processed foods. Journal of Food Science 40 3 (1975) 656-659
    • (1975) Journal of Food Science , vol.40 , Issue.3 , pp. 656-659
    • Teixeira, A.A.1    Zinsmeister, G.E.2    Zahradnik, J.W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.