Optimization of Pre-Fry Microwave Drying of French Fries Using Response Surface Methodology and Genetic Algorithms

Journal of Food Processing and Preservation

Volumn 38, Issue 1, 2014, Pages 535-550

  Hashemi Shahraki, M ^a   Ziaiifar, A M ^a   Kashaninejad, S M ^a   Ghorbani, M ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

C (PROGRAMMING LANGUAGE); DRYING; GENETIC ALGORITHMS; MICROWAVES; MOISTURE DETERMINATION; SURFACE PROPERTIES;

COLOR PARAMETER; DRYING CONDITION; FRYING TEMPERATURE; MICROWAVE DRYING; MICROWAVE POWER; MICROWAVE PRETREATMENT; QUALITY ATTRIBUTES; RESPONSE SURFACE METHODOLOGY;

OPTIMIZATION;

EID: 84897958893     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12001     Document Type: Article

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