Optimal operating conditions calculation for a pork meat dehydration-impregnation-soaking process

LWT

Volumn 37, Issue 7, 2004, Pages 763-770

  Olmos, A ^a   Trelea, I C ^a   Poligne I ^b   Collignan, A ^c   Broyart, B ^a   Trystram, G ^a  

^a AGROPARISTECH   (France)

^b R   (France)

^c CIRAD   (France)

Author keywords

Dynamic optimization; Osmotic drying; Pork meat

Indexed keywords

EID: 3843084869     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.02.010     Document Type: Article

References (16)

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