Modelling gas-liquid and liquid-gas transfers in vinegar production by genetic algorithms

Journal of Food Engineering

Volumn 87, Issue 1, 2008, Pages 136-147

  González Sáiz, José María ^a   Pizarro, Consuelo ^a   Garrido Vidal, Diego ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Fermentation; Genetic algorithms; Mass transfer; Modelling; Oxygen transfer; Vinegar production

Indexed keywords

ACETIC ACID; FERMENTATION; GENETIC ALGORITHMS; MASS TRANSFER; MATHEMATICAL MODELS; PARAMETER ESTIMATION;

LIQUID-GAS TRANSFERS; OXYGEN TRANSFER; VINEGAR PRODUCTION; VOLUMETRIC TRANSFER COEFFICIENTS;

FOOD ADDITIVES;

EID: 39549086569     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.11.020     Document Type: Article

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