Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species

European Journal of Lipid Science and Technology

Volumn 119, Issue 2, 2017, Pages

  Costa, Rosaria ^a   Albergamo, Ambrogina ^a   Piparo, Marco ^a   Zaccone, Giacomo ^a   Capillo, Gioele ^a   Manganaro, Antonio ^a   Dugo, Paola ^a,b   Mondello, Luigi ^a,b  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

Aquaculture; Fatty acids; Fish; GC GC; Mollusc

Indexed keywords

EID: 84966312310     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201600043     Document Type: Article

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