Effect of temporal and geographical factors on fatty acid composition of M. galloprovincialis from the Adriatic sea

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 149, Issue 2, 2008, Pages 241-250

  Ventrella, Vittoria ^a   Pirini, Maurizio ^a   Pagliarani, Alessandra ^a   Trombetti, Fabiana ^a   Manuzzi, Maria Pia ^a   Borgatti, Anna Rosa ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Adriatic sea; Fatty acids; Mytilus galloprovincialis; n 3 PUFA; n 3 n 6 ratio; Plankton

Indexed keywords

MEMBRANE LIPID; OMEGA 3 FATTY ACID;

ANIMAL TISSUE; ARTICLE; FATTY ACID ANALYSIS; GEOGRAPHIC DISTRIBUTION; GILL; HOMEOSTASIS; LIPID COMPOSITION; MICROSOME MEMBRANE; MUSSEL; MYTILUS GALLOPROVINCIALIS; NONHUMAN; PLANKTON; PRIORITY JOURNAL; SOFT TISSUE; TIME;

ANIMALIA; MYTILUS GALLOPROVINCIALIS;

EID: 37349090410     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2007.09.012     Document Type: Article

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