The changes of fatty acid and amino acid compositions in sea bream (Sparus aurata) during irradiation process

Radiation Physics and Chemistry

Volumn 76, Issue 10, 2007, Pages 1636-1641

  Erkan, Nuray ^a   Özden, Özkan ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Amino acid; Aqua cultured fish; Fatty acid; Gamma irradiation

Indexed keywords

AMINO ACIDS; CHEMICAL ANALYSIS; IRRADIATION;

AQUA CULTURED FISH; COMMERCIAL IRRADIATION; FATTY ACID; SPARUS AURATA;

FATTY ACIDS;

ALANINE; ARGININE; ASPARTIC ACID; COBALT 60; CYSTINE; FATTY ACID; GLUTAMIC ACID; GLYCINE; LYSINE; PROLINE; SERINE; TRYPTOPHAN; TYROSINE;

AMINO ACID COMPOSITION; ANIMAL TISSUE; AQUACULTURE; ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD QUALITY; IRRADIATION; NONHUMAN; OXYGEN SATURATION; PRESERVATION; RADIATION DOSE; SEA BREAM;

EID: 34447101506     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2007.01.005     Document Type: Article

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