Total lipid content and fatty acid composition of commercially important fish species from the Mediterranean, Mar Grande Sea

Food Chemistry

Volumn 131, Issue 4, 2012, Pages 1233-1239

  Prato, Ermelinda ^a   Biandolino, Francesca ^a  

^a CNR   (Italy)

Author keywords

Fatty acid profile; Lipids; Marine fish; Southern Italy

Indexed keywords

FATTY ACID COMPOSITION; FATTY ACID PROFILES; FISH SPECIES; MARINE FISH; SEABREAM; SOUTHERN ITALY; TOTAL LIPIDS;

FISH; LIPIDS; OLEIC ACID; POLYUNSATURATED FATTY ACIDS;

PALMITIC ACID;

DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LIPID; OLEIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID;

ARTICLE; FISH; ITALY; LIPID COMPOSITION; MEDITERRANEAN SEA; NONHUMAN;

ATHERINA; DIPLODUS VULGARIS; SARPA SALPA; SPICARA SMARIS;

EID: 81855161544     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.110     Document Type: Article

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