Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea)

Food Chemistry

Volumn 173, Issue , 2015, Pages 355-362

  Bongiorno, Tiziana ^a   Iacumin, Lucilla ^a   Tubaro, Franco ^a   Marcuzzo, Eva ^a   Sensidoni, Alessandro ^a   Tulli, Francesca ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Amino acid; Commercial traits; Fatty acid; Heavy metals; Mussel; North Adriatic Sea; Proximate composition

Indexed keywords

AMINO ACIDS; HEAVY METALS; MOLLUSCS;

ADRIATIC SEA; COMMERCIAL TRAITS; INTERANNUAL VARIABILITY; MUSSEL; MYTILUS GALLOPROVINCIALIS; PROXIMATE COMPOSITIONS; TECHNOLOGICAL QUALITIES; WATER HOLDING CAPACITY;

FATTY ACIDS;

AMINO ACID; ASPARTIC ACID; CHROMIUM; CUPROUS ION; DOCOSAHEXAENOIC ACID; FATTY ACID; FERRIC ION; GLUTAMIC ACID; GLYCINE; HEAVY METAL; ICOSAPENTAENOIC ACID; LIPID; MAGNESIUM; MANGANESE; NICKEL; PHOSPHORUS; POLYUNSATURATED FATTY ACID; POTASSIUM; PROTEIN; SELENIUM; SODIUM; WATER; ZINC ION;

ANIMAL TISSUE; ARTICLE; ASH; BIOCHEMICAL COMPOSITION; BIOMETRY; CONCENTRATION (PARAMETERS); FOOD COMPOSITION; FOOD HANDLING; FOOD QUALITY; LIPID ANALYSIS; MYTILUS GALLOPROVINCIALIS; NONHUMAN; NORTH SEA; NUTRITIONAL PARAMETERS; NUTRITIONAL VALUE; SEASONAL VARIATION; SPRING; ANALYSIS; ANIMAL; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; MYTILUS; SEA; SEASON; SHELLFISH;

ANIMALS; FATTY ACIDS; LIPIDS; MYTILUS; NUTRITIVE VALUE; OCEANS AND SEAS; PROTEINS; SEASONS; SHELLFISH;

EID: 84908318440     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.029     Document Type: Article

References (48)

1. R.G. Ackman Fish lipids. Part 1 J.J. Connell, Advances in fish science and technology 1980 Fishing News (Books) Ltd Farnham, Surrey, UK 86 103
2. T. Alkanani, C.C. Parrish, R.J. Thompson, and C.H. McKenzie Role of fatty acid in cultured mussels, Mytilus edulis, grown in Notre Dame Bay, Newfoundland Journal of Experimental Marine Biology and Ecology 348 2007 33 45
3. AOAC Official methods of analysis 16th ed 1997 Association of Official Analytical Chemists International Publ Arlington, USA 1179
4. L. Bartolomé, P. Navarro, J.C. Raposo, G. Arana, O. Zuloaga, and N. Etxebarria Occurrence and distribution of metals in mussels from the Cantabrian Coast Archives of Environmental Contamination and Toxicology 59 2010 235 243
5. P.G. Beninger, and A. Lucas Seasonal variations in condition, reproductive activity, and gross biochemical composition of two species of adult clam reared in a common habitat: Tapes decussatus L. (Jeffreys) and Tapes philippinarum (Adams & Reeve) Journal of Experimental Marine Biology and Ecology 79 1984 19 37
6. L. Bosch, A. Alegria, and R. Farrè Application of the 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods Journal of Chromatography B 831 2006 176 183
7. N. Cardellicchio, A. Buccolieri, A. Di Leo, S. Giandomenico, and L. Spada Levels of metals in reared mussels from Taranto Gulf (Ionian Sea, Southern Italy) Food Chemistry 107 2008 890 896
8. M.Y. Celik, S. Karayucel, I. Karayucel, R. Ozturk, and B. Eyuboglu Meat yield, condition index, and biochemical composition of mussels (Mytilus galloprovincialis Lamarck, 1819) in Sinop, South of the Black Sea Journal of Aquatic Food Product Technology 21 3 2012 198 205
9. M.Y. Celik, S. Türk Çulha, M. Çulha, H. Yildiz, S. Acarli, and I. Celik Comparative study on biochemical composition of some edible marine molluscs at Canakkale coasts, Turkey Indian Journal of Geo-Marine Sciences 43 4 2014 601 606
10. Y.J. Cha, H. Kim, and S.M. Jang Flavour and taste-active compounds in the blue mussel hydrolysate produced by protease Journal of Food Science Nutrition 3 1 1998 15 21
11. W.W. Christie Lipid analysis 3rd ed. 2003 The Oily Press/Pergamon Press Oxford
12. F.L.E. Chu, and J. Graeves Metabolism of palmitic, linoleic and linoleic acids in adult oysters, Crassostrea virginica Marine Biology 110 1991 229 236
13. D. Ezgeta-Balic, M. Najdek, M. Peharda, and M. Blazina Seasonal fatty acid profile analysis to trace origin of food sources of four commercially important bivalves Aquaculture 334-337 2012 89 100
14. FAO (2012). FishstatPlus, Food and Agricultural Organization, Rome, Italy.
15. FAO/WHO (1999). Expert committee on food additives. In: summary and conclusions, 53rd meeting, Rome, 1-10 June.
16. M.J. Fernandez-Reiriz, U. Labarta, and J.M.F. Babarro Comparative allometries in growth and chemical composition of mussel (Mytilus galloprovincialis, Lmk.) cultured in two zones in the Ria Sada (Galicia, NW Spain) Journal of Shellfish Research 15 1996 349 353
17. J. Folch, M. Lees, and G.H. Sloane Stanley A simple method for isolation and purification of total lipids from animal tissues Journal of Biological Chemistry 226 1957 497 509
18. L. Freites, U. Labarta, and M.J. Fernandez-Reiriz Evolution of fatty acid profiles of subtidal and rocky shore mussel seed (Mytilus galloprovincialis, Lmk.). Influence of environmental parameters Journal of Experimental Marine Biology and Ecology 268 2002 185 204
19. A. Fuentes, I. Fernandez-Segovia, I. Escriche, and J.A. Serra Comparison of physico-chemical parameters and composition of mussels (Mytilus galloprovincialis Lmk.) from different Spanish origins Food Chemistry 112 2009 295 302
20. U. Gogus, and C. Smith n-3 Omega fatty acids: A review of current knowledge International Journal of Food Science and Technology 45 2010 417 436
21. E. Gosling Bivalve molluscs. Biology, ecology and culture 2003 Fishing News Books, Blackwell Publ. Oxford, UK pp. 443
22. D.F. Hwang, T.Y. Chen, C.Y. Shiau, and S.S. Jeng Seasonal variations of free amino acids and nucleotide-related compounds in the muscle of cultured Taiwanes puffer Takifugu rubripes Fisheries Science 66 2000 1123 1129
23. Irepa (2009). Osservatorio economico sulle strutture produttive della pesca marittima in Italia 2007. In Collana Irepa Ricerche, Franco Angeli (Ed.), XVI Rapporto (pp. 216). Milano. [1st ed.].
24. ISMEA (2008). Il settore ittico in Italia: check-up 2008, Roma.
25. D. Joksimovic, I. Tomic, A.R. Stankovic, M. Jovic, and S. Stankovic Trace metal concentrations in Mediterranean blue mussel and surface sediments and evaluation of the mussels quality and possible risks of high human consumption Food Chemistry 127 2011 632 637
26. P.A. Karakoltsidis, A. Zotos, and S.M. Constantinides Composition of the commercially important Mediterranean finfish, crustaceans, and molluscs Journal of Food Composition and Analysis 8 3 1995 258 273
27. H.J. Liu, B.Y. Chang, H.W. Yan, F.H. Yu, and X.X. Liu Determination of amino acids in food and feed by derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate and reversed phase liquid chromatographic separation Journal AOAC International 78 3 1995 736 744
28. C. Locatelli Heavy metal determinations in algae, mussels and clams. Their possible employment for assessing the sea water quality criteria Journal de Physique, IV 107 2003 785 788
29. M. Maanan Heavy metal concentrations in marine molluscs from the Moroccan coastal region Environmental Pollution 153 2008 176 183
30. A.P. Maloy, P. Nelle, S.C. Culloty, J.W. Slater, and C. Harrod Identifying trophic variation in a marine suspension feeder: DNA- and stable isotope-based dietary analysis in Mytilus spp Marine Biology 160 2013 479 490
31. I. Martínez-Pita, C. Sánchez-Lazo, I. Ruíz-Jarabo, M. Herrera, and J.M. Mancera Biochemical composition, lipid classes, fatty acids and sexual hormones in the mussel Mytilus galloprovincialis from cultivated populations in south Spain Aquaculture 358-359 2012 274 283
32. I. Okumuş, and H.P. Stirling Seasonal variation in the meat weight, condition index and biochemical of mussels (Mytilus edulis L.) in suspended culture in two Scottish sea lochs Aquaculture 159 1998 249 261
33. B.G. Olsson, R. Ofstad, J.B. Lodemel, and R.L. Olsen Changes in water-holding capacity of halibut muscle during cold storage Food Science and Technology 36 2003 771 778
34. E. Orban, T. Di Lena, I. Casini, A. Marzetti, and R. Caproni Seasonal changes in meat content, condition index and chemical composition of mussel (Mytilus galloprovincialis) cultured in two different Italian sites Food Chemistry 77 2002 57 65
35. E. Orban, G. Di Lena, M. Masci, T. Nevigato, I. Casini, and R. Caproni Growth, nutritional quality and safety of oysters (Crassostrea gigas) cultured in the lagoon of Venice (Italy) Journal of the Science of Food and Agriculture 84 2004 1929 1938
36. R. Osfad, S. Kidman, R. Myklebust, and A.M.J. Hermansson Liquid holding capacity and structural changes during heating of fish muscle: Cod (Gadus morhua L.) and salmon (Salmo salar) Food Structure 12 1993 163 174
37. S. Otles, and G. Sengor Effect of various technological processes on the fatty acid composition of mussels (Mytilus galloprovincialis L.) International Journal of Food Engineering 1 3 2005 1 7
38. G. Parisi, G. Giorgi, A. Messini, and B.M. Poli Growth performance and quality traits of mussel (Mytilus galloprovincialis, Lamarck) reared in two different sites in Tuscany Italian Journal Animal Science 4 2 2005 612 614
39. G. Parisi, G. Giorgi, G. Prioli, P. Stipa, E. Franchi, and M. Guerrieri L'allevamento dei mitili Manuale Acquacoltura in Toscana studi e analisi di settore 2008 97 121
40. G. Prioli Censimento Nazionale sulla Molluschicoltura del Consorzio Unimar 2001 Unimar Osservatorio Tecnico Biologico Roma 97
41. F. Shahidi, and H. Miraliakbari Omega-3 (n-3) fatty acids in health and disease: Part 1-cardiovascular disease and cancer Journal of Medicinal Food 7 4 2004 387 401
42. A.P. Simopoulos Importance of the ratio omega-6/omega-3 essential fatty acids: Evolutionary aspects. In Omega-6/omega-3 essential fatty acid ratio: The scientific evidence A.P. Simopoulos, L.G. Cleland, World review of nutrition and dietetics Vol. 92 2003 Karger Basel pp. 1-22
43. G.G. Thorarinsdòttir The Iceland scallop, Chlamys islandica (Müller) in Breidafjordur, West Iceland. 2. Gamete development and spawning Aquaculture 110 1993 87 96
44. J. Usero, J. Morillo, and I. Gracia Heavy metal concentrations in molluscs from the Atlantic coast of Southern Spain Chemosphere 59 2005 1175 1181
45. V. Ventrella, M. Pirini, A. Pagliarani, F. Trombetti, M.P. Manuzzi, and A.R. Borgatti Effect of temporal and geographical factors on fatty acid composition of M. galloprovincialis from the Adriatic sea Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology 149 2 2008 241 250
46. P. Vernocchi, M. Maffei, R. Panciotti, G. Suzzi, and F. Giardini Characterization of Mediterranean mussels (Mytilus galloprovincialis) harvested in Adriatic Sea (Italy) Food Control 18 2007 1575 1583
47. N.C. Whyte, and J.R. Englar Seasonal variation in the chemical composition and condition indices of Pacific oyster, Crassostrea gigas, grown in trays or on the sea bed Canadian Journal of Fisheries and Aquatic Sciences 39 1982 1084 1094
48. D.I. Zandee, J.H. Kluitmans, W. Zurburg, and H. Pieters Seasonal variations in biochemical composition of Mytilus edulis with reference to energy metabolism and gametogenesis Netherland Journal of Sea Research 14 1980 1 29