Steady, dynamic, and creep-recovery rheological properties of myofibrillar protein from grass carp muscle

Food Hydrocolloids

Volumn 61, Issue , 2016, Pages 48-56

  Huang, Jingjing ^a,b   Zeng, Shuwei ^a,b,c   Xiong, Shanbai ^a,b   Huang, Qilin ^a,b  

^a KEY LABORATORY OF ENVIRONMENT CORRELATIVE DIETOLOGY HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b Sub Centre (Wuhan) of National Technology and R and D of Staple Freshwater Fish Processing   (China)

^c PATENT EXAMINATION COOPERATION CENTER OF THE PATENT OFFICE   (China)

Author keywords

Creep recovery; Dynamic oscillatory; Grass carp; Myofibrillar protein; Steady shear

Indexed keywords

CHAINS; CREEP; MUSCLE; PROTEINS; RECOVERY; SHEAR THINNING; SOL-GELS;

CARP MUSCLES; CONCENTRATED SOLUTION; CREEP RECOVERY; DYNAMIC OSCILLATORY; DYNAMIC RECOVERY; GRASS CARP; MYOFIBRILLAR PROTEINS; RHEOLOGICAL PROPERTY; SOL/GEL TRANSITION; STEADY SHEAR;

GELATION;

EID: 84965068998     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.04.043     Document Type: Article

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