메뉴 건너뛰기




Volumn 89, Issue 10, 2008, Pages 852-861

Gel formation and low-temperature intramolecular conformation transition of a triple-helical polysaccharide lentinan in water

Author keywords

Gel formation; Low temperature conformational transition; Triple helical lentinan

Indexed keywords

COAGULATION; CONCENTRATION (PROCESS); CONFORMATIONS; DIFFERENTIAL SCANNING CALORIMETRY; DIGITAL CAMERAS; GELATION; GELS; GLUCOSE; HYDRODYNAMICS; HYDROGEN; LASER INTERFEROMETRY; MOLECULAR WEIGHT; NETWORK PROTOCOLS; OFFSHORE OIL WELL PRODUCTION; POLYSACCHARIDES; SENSOR NETWORKS; VISCOSITY;

EID: 52449100041     PISSN: 00063525     EISSN: 10970282     Source Type: Journal    
DOI: 10.1002/bip.21025     Document Type: Article
Times cited : (33)

References (48)
  • 11
    • 54249136667 scopus 로고    scopus 로고
    • Chihara, G. Int J Orient Med 1992, 17, 57-77.
    • Chihara, G. Int J Orient Med 1992, 17, 57-77.
  • 15
  • 24
    • 54249092298 scopus 로고    scopus 로고
    • Wang, X, Xu, X, Zhang, L. J Phys Chem B, revised
    • Wang, X.; Xu, X.; Zhang, L. J Phys Chem B, revised.
  • 31
    • 0003637337 scopus 로고
    • Fakenham Press: London, Great Britain
    • Mitchell, J. R. Polysaccharides in Foods; Fakenham Press: London, Great Britain, 1979; pp 51-72.
    • (1979) Polysaccharides in Foods , pp. 51-72
    • Mitchell, J.R.1
  • 33
    • 0018030122 scopus 로고    scopus 로고
    • Whitcomb, P. J.; Macosko, C. W. J Rheol 1978, 22, 493-505.
    • Whitcomb, P. J.; Macosko, C. W. J Rheol 1978, 22, 493-505.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.