메뉴 건너뛰기




Volumn 42, Issue 6, 2011, Pages 430-434

Analysis of stress-strain behavior of Alaska pollock surimi paste at constant moisture content

Author keywords

Alaska pollock; Rheology; Small strain; Surimi paste; Yield stress

Indexed keywords

ALASKA POLLOCK; APPLIED STRESS; DYNAMIC PROPERTY; DYNAMIC RHEOMETERS; EXTRUSION HEAD; HEATING UNITS; KAMABOKO; LINEAR SEGMENTS; LOGARITHMIC SCALE; LOSS MODULI; MECHANICAL RESPONSE; PUMPING UNIT; SHEAR THINNING FLUIDS; SHEAR-THINNING BEHAVIOR; SMALL STRAINS; STARCH CONTENTS; STRESS VALUES; STRESS-STRAIN BEHAVIORS; SURIMI PASTE; SWEEP TESTS; YIELD STRESS VALUE;

EID: 83055176754     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2011.00303.x     Document Type: Article
Times cited : (9)

References (12)
  • 1
    • 34547749363 scopus 로고    scopus 로고
    • Rheological properties of HPMC enhanced surimi analyzed by small- and large-strain tests-II: Effect of water content and ingredients
    • Chen, H.H. And Huang, Y.C. 2008. Rheological properties of HPMC enhanced surimi analyzed by small- and large-strain tests-II: Effect of water content and ingredients. Food Hydrocolloids 22, 313-322.
    • (2008) Food Hydrocolloids , vol.22 , pp. 313-322
    • Chen, H.H.1    Huang, Y.C.2
  • 3
    • 0002853966 scopus 로고    scopus 로고
    • Yield point measurements with modern CS rheometer
    • Liehr, M. 2000. Yield point measurements with modern CS rheometer. Rheol. Bull. 69, 5-8.
    • (2000) Rheol. Bull. , vol.69 , pp. 5-8
    • Liehr, M.1
  • 4
    • 0000323022 scopus 로고
    • Chemistry of surimi gelation
    • (T.C. Lanier and C.M. Lee, eds.) Marcel and Dekker, Inc., New York, NY
    • Niwa, E. 1992. Chemistry of surimi gelation. In Surimi Technology (T.C. Lanier and C.M. Lee, eds.) pp. 389-427, Marcel and Dekker, Inc., New York, NY.
    • (1992) Surimi Technology , pp. 389-427
    • Niwa, E.1
  • 5
    • 0000791007 scopus 로고    scopus 로고
    • Products, market, and manufacturing
    • In, 1st Ed. (J.W. Park, ed.) Marcel Dekker, Inc., New York, NY
    • Park, J.W. 2000. Products, market, and manufacturing. In Surimi and Surimi Seafood, 1st Ed. (J.W. Park, ed.) pp. 201-235, Marcel Dekker, Inc., New York, NY.
    • (2000) Surimi and Surimi Seafood , pp. 201-235
    • Park, J.W.1
  • 6
    • 36349018024 scopus 로고    scopus 로고
    • Surimi: Manufacturing and evaluation
    • In, 2nd Ed. (J.W. Park, ed.) Taylor & Francis, Boca Raton, FL
    • Park, J.W. And Lin, T.M. 2005. Surimi: Manufacturing and evaluation. In Surimi and Surimi Seafood, 2nd Ed. (J.W. Park, ed.) pp. 33-106, Taylor & Francis, Boca Raton, FL.
    • (2005) Surimi and Surimi Seafood , pp. 33-106
    • Park, J.W.1    Lin, T.M.2
  • 7
    • 0001024684 scopus 로고
    • Scaling behavior of the elastic properties of colloidal gels
    • Shih, W.H., Shih, W.Y., Kim, S.I., Liu, J. And Aksay, I.A. 1990. Scaling behavior of the elastic properties of colloidal gels. Phys. Rev. A 42, 4772-4779.
    • (1990) Phys. Rev. A , vol.42 , pp. 4772-4779
    • Shih, W.H.1    Shih, W.Y.2    Kim, S.I.3    Liu, J.4    Aksay, I.A.5
  • 9
    • 83055193943 scopus 로고    scopus 로고
    • Effect of pre-shearing and temperature on the yield stress of stirred yogurt
    • Yoon, W.B. 2009. Effect of pre-shearing and temperature on the yield stress of stirred yogurt. Food Eng. Prog. 13, 70-73.
    • (2009) Food Eng. Prog. , vol.13 , pp. 70-73
    • Yoon, W.B.1
  • 10
    • 0030952160 scopus 로고    scopus 로고
    • Surimi-starch interaction based on mixture design and regression model
    • Yoon, W.B., Park, J.W. And Kim, B.Y. 1997. Surimi-starch interaction based on mixture design and regression model. J. Food Sci. 62, 555-560.
    • (1997) J. Food Sci. , vol.62 , pp. 555-560
    • Yoon, W.B.1    Park, J.W.2    Kim, B.Y.3
  • 11
    • 4644363466 scopus 로고    scopus 로고
    • Evaluating viscosity of surimi paste at different moisture contents
    • Yoon, W.B., Gunasekaran, S. And Park, J.W. 2004a. Evaluating viscosity of surimi paste at different moisture contents. Appl. Rheol. 14, 133-139.
    • (2004) Appl. Rheol. , vol.14 , pp. 133-139
    • Yoon, W.B.1    Gunasekaran, S.2    Park, J.W.3
  • 12
    • 4744346705 scopus 로고    scopus 로고
    • Characterization of thermorheological behavior of Alaska pollock and Pacific whiting surimi
    • Yoon, W.B., Gunasekaran, S. And Park, J.W. 2004b. Characterization of thermorheological behavior of Alaska pollock and Pacific whiting surimi. J. Food Sci. 69, E338-E343.
    • (2004) J. Food Sci. , vol.69
    • Yoon, W.B.1    Gunasekaran, S.2    Park, J.W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.