Effects and mechanism of modified starches on the gel properties of myofibrillar protein from grass carp

International Journal of Biological Macromolecules

Volumn 64, Issue , 2014, Pages 17-24

  Sun, Fengyuan ^a,b   Huang, Qilin ^a,b   Hu, Ting ^a   Xiong, Shanbai ^a,b   Zhao, Siming ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b Technology and RandD of Staple Freshwater Fish Processing Wuhan   (China)

Author keywords

Gel properties; Modified starches; Myofibrillar protein

Indexed keywords

CASSAVA STARCH; CROSS LINKED HYDROXYPROPYLATED CASSAVA STARCH; HYDROXYPROPYLATED CASSAVA STARCH; MUSCLE PROTEIN; STARCH; UNCLASSIFIED DRUG;

ANALYZER; ARTICLE; CARP; CIRCULAR DICHROISM; CONCENTRATION (PARAMETERS); CONFORMATIONAL TRANSITION; FLOW MEASUREMENT; GRASS CARP; NONHUMAN; PHYSICAL PARAMETERS; SCANNING ELECTRON MICROSCOPY; WATER HOLDING CAPACITY;

CTENOPHARYNGODON; MANIHOT ESCULENTA;

GEL PROPERTIES; MODIFIED STARCHES; MYOFIBRILLAR PROTEIN;

ANIMALS; CARPS; GELS; MUSCLE PROTEINS; MYOFIBRILS; PROTEIN STRUCTURE, SECONDARY; RHEOLOGY; STARCH;

EID: 84890170648     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.11.019     Document Type: Article

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