Comparison of concentration dependence of mechanical modulus in two biopolymer gel systems using scaling analysis

Food Science and Biotechnology

Volumn 22, Issue 6, 2013, Pages 1601-1606

  Kim, Hakjung ^a   Kim, Byong Yong ^a   Gunasekaran, Sundaram ^b   Park, Jae Won ^c   Yoon, Won Byong ^d  

^a Kyung Hee University   (South Korea)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

^c OREGON STATE UNIVERSITY   (United States)

^d Kangwon National University   (South Korea)

Author keywords

concentration dependence; elastic exponent; gel; surimi, xanthan and locust bean

Indexed keywords

ELASTICITY; FISH; GELATION; GELS; MIXTURES; MUSCLE; PROTEINS;

CONCENTRATION DEPENDENCE; CRITICAL CONCENTRATION; ELASTIC EXPONENT; MECHANICAL MODULUS; OSCILLATORY SHEAR; POLYMER CONCENTRATIONS; POWER-LAW DEPENDENCES; SURIMI, XANTHAN AND LOCUST BEAN;

BIOMOLECULES;

EID: 84890916280     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0256-9     Document Type: Article

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