Dynamic viscoelastic behavior of triple helical Lentinan in water: Effects of concentration and molecular weight

Polymer

Volumn 48, Issue 22, 2007, Pages 6681-6690

  Zhang, Yangyang ^a   Xu, Xiaojuan ^a   Xu, Juan ^a   Zhang, Lina ^a  

^a WUHAN UNIVERSITY   (China)

Author keywords

Dynamic viscoelastic behavior; Solution gel transition; Triple helical Lentinan

Indexed keywords

CONCENTRATION (PROCESS); GELATION; MOLECULAR WEIGHT; RHEOLOGY; VISCOELASTICITY; WATER;

DYNAMIC VISCOELASTIC BEHAVIOR; POLYSACCHARIDE CHAINS; SOLUTION-GEL TRANSITION; SYNTHESIZED POLYMERS;

POLYSACCHARIDES;

CONCENTRATION; GEL; MOLECULAR WEIGHT; POLYSACCHARIDE; STIFFNESS; SYNTHESIS; VISCOELASTICITY; WATER;

EID: 35148870156     PISSN: 00323861     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymer.2007.09.005     Document Type: Article

References (50)

1. Dubin P., Bock J., Davies R.M., Schulz D.N., and Thies C. Macromolecular complexes in chemistry and biology (1994), Springer, Berlin
2. Glass J.E. Associating polymers in aqueous media. ACS Symp Ser 765 (2001), Am Chem Soc, Washington, DC
3. Nishirari K., and Takahashi R. Curr Opin Colloid Interface Sci 8 (2003) 396-400
4. Lundin L., and Hermansson A.M. Carbohydr Polym 26 (1995) 129-140
5. Mannion R.O., Melia C.D., Launay B., Cuvelier G., Hill S.E., Harding S.E., et al. Carbohydr Polym 19 (1992) 91-97
6. Tako M., Asato A., and Nakamura S. Agric Biol Chem 48 (1984) 2995-3000
7. Zhan D.F., Ridout M.J., Brownsey G.J., and Morris V.J. Carbohydr Polym 21 (1993) 53-58
8. Zhang P., Zhang L., Cheng S., and Zhang P. Biosci Biotech Biochem 63 7 (1999) 1197-1202
9. Zhang L., Zhang X., Zhou Q., Zhang P., Zhang M., and Li X. Polym J 33 (2001) 317-321
10. Zhang L., Li X., Zhou Q., Zhang X., and Chen R. Polym J 34 (2002) 443-449
11. Zhang X., Xu J., and Zhang L. Biopolymers 78 4 (2005) 187-196
12. Nishinari K., Zhang H., and Ikeda S. Curr Opin Colloid Interface Sci 5 (2000) 195-201
13. Flory P.J. Principles of polymer chemistry (1953), Cornel University Press, Ithaca, NY
14. Stockmayer W.H. J Chem Phys 11 (1943) 45-55
15. Stockmayer W.H. J Chem Phys 12 (1944) 125-131
16. de Gennes P.G. Scaling concepts in polymer physics (1979), Cornel University Press, Ithaca, NY
17. Martin J.E., Adolf D., and Wilcoxon J.P. Phys Rev Lett 61 (1988) 2620-2623
18. Martin J.E., and Adolf D. Annu Rev Phys Chem 42 (1991) 311-319
19. Li L., Uchida H., Aoki Y., and Yao M.L. Macromolecules 30 (1997) 7842-7848
20. Chambon F., and Winter H.H. Polym Bull (Berlin) 13 (1985) 499-503
21. Winter H.H., and Chambon F. J Rheol 30 (1986) 367-382
22. Chambon F., and Winter H.H. J Rheol 31 (1987) 683-697
23. Scanlan J.C., and Winter H.H. Macromolecules 24 (1991) 47-54
24. Li L., and Aoki Y. Macromolecules 30 (1997) 7835-7841
25. Izuka A., Winter H.H., and Hashimoto T. Macromolecules 25 (1992) 2422-2428
26. Mours M., and Winter H.H. Macromolecules 29 (1996) 7221-7229
27. Li L., and Aoki Y. Macromolecules 31 (1998) 740-745
28. Berry G.C. J Chem Phys 44 (1966) 4550-4564
29. Nakata M. Polymer 38 (1997) 9-13
30. Evans J.M. Manipulation of light scattering data. In: Huglin M.B. (Ed). Light scattering from polymer solutions (1972), Academic Press, London and New York 123 [chapter 5]
31. Burchard W. Adv Polym Sci 143 (1999) 113-194
32. Gelade E., Goderis B., Koster C., Meijerink N., Benthem R., Fokkens R., et al. Macromolecules 34 (2001) 3552-3558
33. Clark A.H., and Ross-Murphy S.B. Adv Polym Sci 83 (1987) 57-192
34. Cui S.W. Polysaccharide gums from agricultural products: processing, structure and functionality (2001), Technomic Publishing Company, Lancaster
35. Morris E.R. In: Phillips G.O., Wedlock D.J., and Williams P.A. (Eds). Rheology of hydrocolloids. Gums and stabilizer for the food industry vol. 2 (1982), Pergamon Press, Oxford and New York 57-77
36. Te Nijenhuis K. Viscoelastic properties of thermoreversible gels. In: Burchard W., and Ross-Murphy S.B. (Eds). Physical networks: polymers and gels (1990), Elsevier Applied Science, London 15-33
37. Rinaudo M. Food Hydrocolloids 15 (2001) 433-440
38. Ikeda S., and Nishinari K. J Agric Food Chem 49 (2001) 4436-4441
39. Ross-murphy S.B., Morris V.J., and Morris E.R. Faraday Symp Chem Soc 18 (1983) 115-129
40. Chronakis I.S., Piculell L., and Borgström J. Carbohydr Polym 31 4 (1996) 215-225
41. Bromberg L. Macromolecules 31 (1998) 6148-6156
42. Tuinier R., Oomen C.J., Zoon P., Cohen Stuart M.A., and de Kruif C.G. Biomacromolecules 1 (2000) 219-223
43. Kobayashi K., Huang C.-I., and Lodge T.P. Macromolecules 32 (1999) 7070-7077
44. Ferry J.D. Viscoelastic properties of polymers. 3rd ed. (1980), John Wiley & Sons, New York
45. Doi M., and Edwards S.F. The theory of polymer dynamics (1984), Clarendon Press, Oxford
46. Desbrieres J. Biomacromolecules 3 (2002) 342-349
47. Aoki Y., Li L., Uchida H., Kakiuchi M., and Watanabe H. Macromolecules 31 (1998) 7472-7478
48. Aoki Y., Li L., and Kakiuchi M. Macromolecules 31 (1998) 8117-8123
49. Nitta Y., Kim B.S., Nishinari K., Shirakawa M., Yamatoya K., Oomoto T., et al. Biomacromolecules 4 (2003) 1654-1660
50. Fang Y.P., and Nishinari K. Biopolymers 73 (2004) 44-60