Aggregation and structural changes of silver carp actomyosin as affected by mild acidification with d-gluconic acid δ-lactone

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 1005-1010

  Xu, Yanshun ^a   Xia, Wenshui ^a   Jiang, Qixing ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Acidification; Actomyosin; Aggregation; Silver carp; Structural changes

Indexed keywords

ACIDIC CONDITIONS; ACTOMYOSIN; AGGREGATION PROPERTY; CARBODIIMIDES; D-GLUCONIC ACIDS; ELECTROPHORESIS ANALYSIS; HELICAL CONTENT; INTRINSIC FLUORESCENCE; MYOSIN HEAVY CHAIN; POLAR ENVIRONMENTS; PROTEIN AGGREGATES; PROTEIN COMPONENTS; SILVER CARP; STRUCTURAL CHANGE; TERTIARY STRUCTURES; TRYPTOPHAN RESIDUES; TYROSINE RESIDUES; UV SPECTRUM;

ACIDIFICATION; AGGREGATES; AMINO ACIDS; CENTRIFUGATION; ELECTROPHORESIS; PROTEINS; SILVER; TURBIDITY; ULTRAVIOLET SPECTROSCOPY;

AGGLOMERATION;

1 (3 DIMETHYLAMINOPROPYL) 3 ETHYLCARBODIIMIDE; ACTIN; GLUCONIC ACID; LACTONE; MYOSIN; MYOSIN ADENOSINE TRIPHOSPHATASE; MYOSIN HEAVY CHAIN; TRYPTOPHAN; TYROSINE;

ACIDIFICATION; ALPHA HELIX; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CARP; CENTRIFUGATION; CIRCULAR DICHROISM; CONTROLLED STUDY; ELECTROPHORESIS; FLUORESCENCE ANALYSIS; NONHUMAN; PH; PROTEIN AGGREGATION; PROTEIN ANALYSIS; PROTEIN CROSS LINKING; PROTEIN STRUCTURE; PROTEIN TERTIARY STRUCTURE; PROTEIN UNFOLDING; TURBIDITY; ULTRAVIOLET SPECTROSCOPY;

ACTOMYOSIN; ANIMALS; CARPS; FISH PROTEINS; GLUCONATES; HYDROGEN-ION CONCENTRATION; LACTONES; PROTEIN CONFORMATION; PROTEIN DENATURATION;

HYPOPHTHALMICHTHYS NOBILIS;

EID: 84862811886     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.216     Document Type: Article

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