Effect of concentration on shear and extensional rheology of guar gum solutions

Food Hydrocolloids

Volumn 40, Issue , 2014, Pages 85-95

  Torres, M D ^a,b   Hallmark, B ^a   Wilson, D I ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Elasticity; Extensional; Non ionic hydrocolloids; Relaxation time; Viscosity

Indexed keywords

SHEAR FLOW; SHEAR THINNING;

EXTENSIONAL; EXTENSIONAL RHEOLOGY; EXTENSIONAL RHEOMETRY; GUAR GUMS; GUM SOLUTIONS; NON-IONIC HYDROCOLLOID; NONIONIC; RHEOMETRY MEASUREMENT; SHEAR RHEOLOGY; STEADY-SHEAR RHEOLOGY;

ELASTICITY;

EID: 84897829500     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.02.011     Document Type: Article

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