Rheological characterization of tuna myofibrillar protein in linear and nonlinear viscoelastic regions

Journal of Food Engineering

Volumn 121, Issue 1, 2014, Pages 58-63

  Liu, Qin ^a   Bao, Hairong ^a   Xi, Chunrui ^a   Miao, Hanlin ^a  

^a SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

Large amplitude oscillatory shear; Myofibrillar protein; Rheology; Tuna

Indexed keywords

LARGE AMPLITUDE OSCILLATORY SHEAR; MYOFIBRILLAR PROTEINS; NONLINEAR VISCO-ELASTIC; RHEOLOGICAL CHARACTERIZATION; SURFACE HYDROPHOBICITY; TUNA; VISCOELASTIC PROPERTIES; WATER HOLDING CAPACITY;

FRACTURE MECHANICS; GELATION; RHEOLOGY; VISCOELASTICITY;

PROTEINS;

EID: 84884330393     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.08.016     Document Type: Article

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