Rheological characteristics and microstructure of common carp (Cyprinus carpio) surimi and kamaboko gel

Food Biophysics

Volumn 4, Issue 3, 2009, Pages 172-179

  Jafarpour, Ali ^a,b   Gorczyca, Elisabeth M ^a  

^a RMIT UNIVERSITY   (Australia)

^b SARI AGRICULTURAL SCIENCES AND NATURAL RESOURCES UNIVERSITY   (Iran)

Author keywords

Common carp; Gel strength; Microstructure; Rheology; Surimi

Indexed keywords

CYPRINIDAE; CYPRINUS CARPIO; NEMIPTERIDAE; THERAGRA CHALCOGRAMMA;

EID: 70350218602     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-009-9115-x     Document Type: Article

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