Study on infrared-assisted extraction coupled with high performance liquid chromatography (HPLC) for determination of catechin, epicatechin, and procyanidin B2 in grape seeds

Food Chemistry

Volumn 127, Issue 4, 2011, Pages 1872-1877

  Cai, Yi ^a   Yu, Yingjia ^a   Duan, Gengli ^a   Li, Yan ^a  

^a FUDAN UNIVERSITY   (China)

Author keywords

Classical electrical heating; Grape seeds; Infrared assisted extraction; Microwave assisted extraction; Ultrasonic extraction

Indexed keywords

ELECTRICAL HEATING; GRAPE SEEDS; INFRARED-ASSISTED EXTRACTION; MICROWAVE-ASSISTED EXTRACTION; ULTRASONIC EXTRACTION;

ELECTRIC HEATING; FRUITS; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHANOL; ORGANIC SOLVENTS; PHENOLS; SEED; SONOCHEMISTRY; ULTRASONIC APPLICATIONS; ULTRASONICS;

SOLVENT EXTRACTION;

CATECHIN; EPICATECHIN; METHANOL; PROCYANIDIN; PROCYANIDIN B2; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CLASSICAL ELECTRICAL HEATING; CONTROLLED STUDY; DRUG DETERMINATION; DRUG ISOLATION; EXTRACTION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ILLUMINATION; INFRARED ASSISTED EXTRACTION; INTERMETHOD COMPARISON; LIQUID; MICROWAVE ASSISTED EXTRACTION; PLANT SEED; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SOLID; SOLVENT EXTRACTION; ULTRASONIC EXTRACTION; VALIDATION STUDY;

VITACEAE;

EID: 79953226694     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.02.026     Document Type: Article

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