Structural characteristics and antioxidant activities of polysaccharides from longan seed

Carbohydrate Polymers

Volumn 92, Issue 1, 2013, Pages 758-764

  Jiang, Guoxiang ^a,b   Wen, Lingrong ^a,c   Chen, Feng ^d   Wu, Fuwang ^a,b   Lin, Sen ^a,b   Yang, Bao ^a   Jiang, Yueming ^a  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^d CLEMSON UNIVERSITY   (United States)

Author keywords

Antioxidant activity; Longan; Polysaccharide; Response surface methodology; Ultrasound assisted extraction

Indexed keywords

ANTIOXIDANT ACTIVITIES; BOX-BEHNKEN; CONCENTRATION RANGES; DOSE-DEPENDENT; EXTRACTION RECOVERY; GLYCOSIDIC LINKAGES; IN-VITRO; LONGAN; LONGAN SEED; RESPONSE SURFACE METHODOLOGY; STATISTICAL DESIGN; STRUCTURAL CHARACTERISTICS; ULTRASONIC POWER; ULTRASOUND-ASSISTED EXTRACTION;

FREE RADICALS; GLUCOSE;

POLYSACCHARIDES;

ANTIOXIDANT; ARABINOSE; BIPHENYL; BIPHENYL DERIVATIVE; GALACTOSE; GLUCOSE; MANNOSE; POLYSACCHARIDE; SCAVENGER;

ARTICLE; CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; OXIDATION REDUCTION REACTION; PLANT SEED; SAPINDACEAE; SOUND;

ANTIOXIDANTS; ARABINOSE; BIPHENYL COMPOUNDS; FREE RADICAL SCAVENGERS; FRUIT; GALACTOSE; GLUCOSE; MANNOSE; OXIDATION-REDUCTION; POLYSACCHARIDES; SAPINDACEAE; SEEDS; SOUND;

DIMOCARPUS LONGAN;

EID: 84868218141     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.09.079     Document Type: Article

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