Optimization of extraction technology of the Lycium barbarum polysaccharides by Box-Behnken statistical design

Carbohydrate Polymers

Volumn 74, Issue 3, 2008, Pages 603-610

  Yin, Guihao ^a   Dang, Yuli ^b  

^a INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

^b HENAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Box Behnken design; Lycium barbarum; Optimization; Polysaccharides; Response surface methodology

Indexed keywords

BIOPOLYMERS; FOOD PROCESSING; GAS DYNAMIC LASERS; POLYSACCHARIDES; RAW MATERIALS; REGRESSION ANALYSIS; SOLVENT EXTRACTION; STATISTICAL METHODS; SURFACE PROPERTIES;

BOX-BEHNKEN DESIGN; EXPERIMENTAL DATA; EXTRACTION CONDITIONS; EXTRACTION TECHNOLOGY; EXTRACTION TEMPERATURES; EXTRACTION TIME; LYCIUM BARBARUM; MULTIPLE REGRESSION ANALYSIS; OPTIMIZATION; PREDICTED VALUES; QUANTITATIVE EFFECTS; REGRESSION EQUATIONS; RESPONSE SURFACE METHODOLOGY; RESPONSE SURFACES; SECOND-ORDER POLYNOMIALS; STATISTICAL DESIGNS;

EXTRACTION;

LYCIUM; LYCIUM BARBARUM;

EID: 49149124150     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.04.025     Document Type: Article

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