An estimation of the carcinogenic risk associated with the intake of multiple relevant carcinogens found in meat and charcuterie products

Science of the Total Environment

Volumn 514, Issue , 2015, Pages 33-41

  Hernández, Ángel Rodríguez ^a   Boada, Luis D ^a,b,c   Almeida González, Maira ^a,b   Mendoza, Zenaida ^a   Ruiz Suárez, Norberto ^a   Valeron, Pilar F ^a,b   Camacho, María ^a   Zumbado, Manuel ^a,b,c   Henríquez Hernández, Luis A ^a,b   Luzardo, Octavio P ^a,b,c  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^b Madrid Spain   (Spain)

^c Instituto de Salud Carlos III   (Spain)

Author keywords

Carcinogenic potential; Charcuterie; Meat; Organochlorine pesticides; PAHs; PCB; POPs

Indexed keywords

CARCINOGENS; DISEASES; ORGANIC POLLUTANTS; PESTICIDES; POLYCHLORINATED BIPHENYLS; POLYCYCLIC AROMATIC HYDROCARBONS; RISK ASSESSMENT; RISK PERCEPTION;

CARCINOGENIC POTENTIAL; CHARCUTERIE; ORGANOCHLORINE PESTICIDES; PAHS; POPS;

MEATS;

2,3,7,8 TETRACHLORODIBENZO PARA DIOXIN; CARCINOGEN; CHLORINATED HYDROCARBON; DIOXIN; DRUG ANALYSIS; ORGANOCHLORINE PESTICIDE; PESTICIDE; POLLUTANT; POLYCHLORINATED BIPHENYL; POLYCYCLIC AROMATIC HYDROCARBON;

CANCER; CARCINOGEN; ENVIRONMENTAL RISK; EPIDEMIOLOGY; FOOD CONSUMPTION; HEALTH RISK; MEAT; ORGANOCHLORINE PESTICIDE; PAH; RISK ASSESSMENT;

ANALYSIS; ARTICLE; CANCER RISK; CARCINOGENICITY; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); DIET; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; HUMAN; MEAT; POLLUTANT; SPAIN; STATISTICS AND NUMERICAL DATA;

ANALYSIS; CARCINOGENS; CARCINOGENS, ENVIRONMENTAL; DIET; DIOXINS; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; HUMANS; HYDROCARBONS, CHLORINATED; MEAT; PESTICIDES; POLYCHLORINATED BIPHENYLS; POLYCYCLIC HYDROCARBONS, AROMATIC; SPAIN; STATISTICS AND NUMERICAL DATA; TETRACHLORODIBENZODIOXIN;

SPAIN;

EID: 84964222381     PISSN: 00489697     EISSN: 18791026     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2015.01.108     Document Type: Article

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