Levels of polychlorinated biphenyls (PCBs) in meat and meat products from the state of Rio Grande do Sul, Brazil

Food and Chemical Toxicology

Volumn 44, Issue 1, 2006, Pages 1-7

  Costabeber, I ^a   Sifuentes Dos Santos, J ^b   Odorissi Xavier, A A ^a   Weber, J ^a   Leal Leaes F ^b   Bogusz Jr , S ^b   Emanuelli, T ^b  

^a Centro de Ciencias Rurais   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Levels; Meat; Meat products; Polychlorinated biphenyls; Residues

Indexed keywords

2,2',3,4,4',5,5' HEPTACHLOROBIPHENYL; 2,2',4,4',5,5' HEXACHLOROBIPHENYL; 2,2',5,5' TETRACHLOROBIPHENYL; 2,4,4' TRICHLOROBIPHENYL; 2,6 DICHLOROBIPHENYL; POLYCHLORINATED BIPHENYL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BRAZIL; COW; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; MEAT; QUANTITATIVE ANALYSIS; SWINE;

ANIMALS; BRAZIL; CATTLE; CHROMATOGRAPHY, GAS; ENVIRONMENTAL POLLUTANTS; FOOD ANALYSIS; HUMANS; MEAT PRODUCTS; POLYCHLORINATED BIPHENYLS; SWINE;

ANIMALIA; BOVINAE; CANIS FAMILIARIS; SUS SCROFA;

EID: 28844436868     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2005.01.005     Document Type: Article

References (39)

1. E. Abad, J.J. Llerena, J. Sauló, and J. Rivera Study on PCDDs/PCDFs and co-PCBs content in food samples from Catalonia (Spain) Chemosphere 46 2002 1435 1441
2. Abou-Arab Degradation of organochlorine pesticides by meat starter in liquid media and fermented sausage Food Chemical and Toxicology 40 2002 33 41
3. Angulo, R., Costabeber, I., Gallego, M.C., Serrano, S., Jodral, M., 1996. Clean-up distillation: critical points in the organochlorine residue analysis. In: 1st European Pesticide Residue Workshop, Alkamaar, Netherlands, June 10-12, P-059.
4. Bayarri, S., 1997. Degradación de residuos de contaminantes clorados en productos cárnicos por el procesado y la acción de microorganismos responsables de maduración. Zaragoza, Tesis Doctoral, Facultad de Veterinaria, Universidad de Zaragoza, España. 364 p.
5. S. Bayarri, L.T.R. Baldassari, N. Iacovella, F. Ferrara, and A. Di Domenico PCDDs, PCDFs, PCBs and DDE in edible marine species from the Adriatic Sea Chemosphere 43 2001 601 610
6. B.G. Bennett Exposure of man to environmental PCBs an exposure commitment assessment Science of the Total Environment 29 1983 101 111
7. K. Bester, P. De Vols, L. Le Guern, S. Harbeck, F. Hendrickx, G.N. Kramer, T. Lisinger, I. Mertens, H. Schimmel, B. Sejeroe-olsen, J. Pauwels, G. De Poorter, G.G. Rimkus, and M. Schlabach Preparation and certification of a reference material on PCBs in pig fat and its application in quality control in monitoring laboratories during de belgian "PCB-crisis" Chemosphere 44 2001 529 537
8. Brasil, 1999. Ministério da Agricultura Pecuária e Abastecimento. Instrução normativa número 42 de 20/12/1999.
9. T. Cairns, and E.G. Siegmund PCBs/regulatory history and analytical problems Analytical Chemistry 53 1981 1001A 1183A
10. Costabeber, I., 1999. Residuos organoclorados persistentes en grasa mamaria y su relación con los hábitos alimentarios: repercusiones sanitarias. Tesis Doctoral, Departamento de BromatologIÍa y TecnologIÍa de los Alimentos, Facultad de Veterinaria, Universidad de Córdoba, España, p. 315.
11. I. Costabeber, and T. Emanuelli Influence of alimentary habits, age and occupation on polychlorinated biphenyls levels in adipose tissue Food and Chemical Toxicology 41 2003 73 80
12. M.D. Erickson Analytical Chemistry of PCBs second ed. 1997 CRC Lewis publishers Boca Raton, FL, USA
13. M. Esposito, E. Imparato, V. Castellano, G. Guadagnuolo, and L. Serpe Polychlorinated biphenyls (PCB) monitoring on food of animal origin Industrie Alimentari 40 2001 29 32
14. J. Falandysz, B. Strandberg, L. Strandeberg, and C. Rappe Tris (4-chlorophenyl) methane and tris (4-chlorophenyl) methanol in sediment and food webs from the Baltic south coast Environmental Science and Technology 33 1999 517 521
15. J.-F. Focant, C. Pirard, and E. De Pauw Levels of PCDDs, PCDFs and PCBs in Belgian and international fast food samples Chemosphere 54 2004 137 142
16. M. Frignani, L.G. Bellucci, C. Carraro, and A. Russo Distribution of polychlorinated biphenyls in dated sediments cores from the Venice Lagoon and the industrial area of Porto Marghera Organohalogen Compound 51 2001 65 68
17. A.W. Glynn, L. Wernroth, S. Atuma, C.-E. Linder, M. Aune, I. Nilsson, and P.O. Darnerund PCB and chlorinated pesticide concentrations in pork and bovine adipose tissue in Sweden 1991-1997: spatial and temporal trends The Science of the Total Environmental 246 2000 195 206
18. J. Golian, and M. Pavelka Residues of PCB in certain meat products Magyar Allatorvosok Lapja 124 2002 616 619
19. O. Hutzinger, S. Safe, and V. Zitko The Chemistry of PCBs 1974 CRC press Cleveland, OH
20. M. Kim, S. Kim, S. Yun, M. Lee, B. Cho, J. Park, S. Son, and O. Kim Comparison of seven indicator PCBs and three coplanar PCBs in beef, pork and chicken fat Chemosphere 54 2004 1533 1538
21. LANARA (Laboratório Nacional de Referência Animal), 1981. Métodos analIÍticos oficiais para controle de produtos de origem animal e seus ingredients. II - Métodos fIÍsico-quIÍmicos. BrasIÍlia.
22. A.K.D. Lien, and R.M.C. Theelen Dioxins: Chemical Analysis, Exposure and Risk Assessment 1997 National Institute of Public Health and the Environment Bilthoven, The Netherlands
23. T.J.L. Lopez-Leiton, M.E.A Pineiro, M.A.L. Yusty, and J.L.C. Davina Levels of seven PCBs used as markers of dioxin in commercial pork meat in Spain Journal of AOAC International 84 2001 1799 1801
24. A.A. Lovett, C.D. Foxall, C.S. Creaser, and D. Chewe PCB and PCDD/DF concentration in egg and poultry meat samples from known urban and rural locations in Wales and England Chemosphere 37 1998 1671 1685
25. R.A. Lucena, M.F. Allam, I.H. Costabeber, M.L.J. Villarejo, and R.F.-C. Navajas Breast cancer risk factors: PCB congeners European Journal of Cancer Prevention 10 2001 117 119
26. J. Mes, W.H. Newsome, and H.B.S. Conacher Levels of specific polychlorinated biphenyls congeners in fatty foods from five Canadian cities between 1986 and 1988 Food Additives and Contaminants 8 1991 351 361
27. S. Patandin, P.C. Dagnelie, P.G.H. Mulder, E.O. De Coul, J.E. Van Der Veen, and Weisglas-Kuperus Dietary exposure to polychlorinated biphenyls and dioxins from infancy until adulthood: A comparison between breast-feeding, toddler, and long term exposure Environmental Health Perspectives 107 1999 45 51
28. J.C.P. Penteado, and J. Moreira Vaz O legado das bifenilas policloradas (PCBs) QuIÍmica Nova 24 2001 390 398
29. N.S. Platonow, P.W. Sachenbrecker, and H.S. Funnell Residues of polychlorinated biphenyls in cattle Canadian Veterinary Journal 12 1971 115 118
30. S.H. Safe Development validation and problems with the toxic equivalency factor: Approach of risk assessment of dioxins and related compounds Journal Animal Science 76 1998 134 141
31. P.J.C. Schepens, A. Covaci, P.G. Jorens, L. Hens, S. Scharpe, and N. Van Larebeke Surprising findings following a Belgian food contamination with polychlorobiphenyls and dioxins Environmental Health perspectives 109 2001 101 103
32. A. Schecter, P. Cramer, K. Boggess, J. Stanley, and J.R. Olson Levels of Dioxins, dibenzofurans, PCB and DDE congeners in polled food samples collected in 1995 at supermarkets across the United States Chemosphere 34 1997 1437 1447
33. M. Schlummer, G.A. Moser, and M. McLachlan Digestive tract absorption of PCDD/Fs, PCBs and HCB in humans: mass balance and mechanistic considerations Toxicology and Applied Pharmacology 152 1998 128 137
34. M.M. Storelli, R. Giacominelli-Stuffer, A. Storelli, and G.O. Marcotrigiano Polychlorinated biphenyls in seafood: contamination levels and human dietary exposure Food Chemistry 82 2003 491 496
35. K. Valters, A. Olsson, L. Asplund, and A. Bergman Polychlorinated biphenyls and some pesticides in perch (Perca Fluviaatilis) from inland waters of Latvia Chemosphere 38 1999 2053 2064
36. S.M. Waliszewski, V.T. PardIÍo, K.N. Waliszewski, J.N. Chantiri, A.A. Aguirre, R.M. Infanzón, and J. Rivera Organoclorine pesticide residues in cow's milk and butter in Mexico The Science of the Total Environment 208 1997 127 132
37. WHO (World Health Organization), 1993. Polychlorinated Biphenyls and Terphenyls, second ed. WHO, Geneva.
38. M.E. Zabik, J.B. Harte, and G. Dickmann Effect of preparation and cooking on contaminant distributions in crustaceans:PCBs in blue crab Journal of Agricultural and Food Chemistry 40 1992 1197 1203
39. E. Zucato, S. Calvarese, G. Mariani, S. Mangiapan, P. Grasso, A. Guzzi, and R. Fanelli Level, sources and toxicity of polychlorinated biphenyls in the Italian diet Chemosphere 38 1999 2753 2765