Evaluation of human health risks posed by carcinogenic and non-carcinogenic multiple contaminants associated with consumption of fish from Taihu Lake, China

Food and Chemical Toxicology

Volumn 69, Issue , 2014, Pages 86-93

  Yu, Yingxin ^a   Wang, Xinxin ^a   Yang, Dan ^a   Lei, Bingli ^a   Zhang, Xiaolan ^a   Zhang, Xinyu ^a  

^a SHANGHAI UNIVERSITY   (China)

Author keywords

Bioaccessibility; Health risk assessment; Persistent organic pollutant; Taihu Lake; Toxic trace element

Indexed keywords

ARSENIC; CADMIUM; CHLORPHENOTANE; CHROMIUM; MERCURY; ORGANOCHLORINE PESTICIDE; POLYBROMINATED DIPHENYL ETHER; POLYCHLORINATED BIPHENYL; POLYCYCLIC AROMATIC HYDROCARBON; CARCINOGEN; CHLORINATED HYDROCARBON; METAL; PESTICIDE; WATER POLLUTANT;

ARTICLE; CANCER RISK; CHINA; ENVIRONMENTAL IMPACT; FISH MEAT; FOOD CONTAMINATION; FOOD INTAKE; HEALTH HAZARD; HUMAN; LAKE ECOSYSTEM; RISK ASSESSMENT; ADULT; ANALYSIS; CHILD; DOSE RESPONSE; LAKE; NO-OBSERVED-ADVERSE-EFFECT LEVEL; PROCEDURES; SEA FOOD; UNCERTAINTY; WATER POLLUTANT;

ADULT; CARCINOGENS; CHILD; CHINA; DDT; DOSE-RESPONSE RELATIONSHIP, DRUG; FISH PRODUCTS; FOOD CONTAMINATION; HUMANS; HYDROCARBONS, CHLORINATED; LAKES; METALS; NO-OBSERVED-ADVERSE-EFFECT LEVEL; PESTICIDES; POLYCHLORINATED BIPHENYLS; POLYCYCLIC HYDROCARBONS, AROMATIC; RISK ASSESSMENT; UNCERTAINTY; WATER POLLUTANTS, CHEMICAL;

EID: 84899683596     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2014.04.001     Document Type: Article

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