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Volumn 114, Issue , 2014, Pages 121-128

Consumption of foods of animal origin as determinant of contamination by organochlorine pesticides and polychlorobiphenyls: Results from a population-based study in Spain

Author keywords

Canary Islands; Dietary habits; Nutritional survey; Persistent organic pollutants

Indexed keywords

ANIMALS; CONTAMINATION; FOOD MICROBIOLOGY; FOOD SUPPLY; HEALTH RISKS; MEATS; MULTIVARIANT ANALYSIS; NUTRITION; ORGANIC POLLUTANTS; PESTICIDES; POLYCHLORINATED BIPHENYLS;

EID: 84905683417     PISSN: 00456535     EISSN: 18791298     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2014.03.126     Document Type: Article
Times cited : (46)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.