Cancer and non-cancer health effects from food contaminant exposures for children and adults in California: A risk assessment

Environmental Health: A Global Access Science Source

Volumn 11, Issue 1, 2012, Pages

  Vogt, Rainbow ^a   Bennett, Deborah ^a   Cassady, Diana ^a   Frost, Joshua ^a   Ritz, Beate ^b   Hertz Picciotto, Irva ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Cancer risk; Chemical contaminants in food; Dietary toxic exposure prevention; Nutritional toxicology; Organic food

Indexed keywords

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; ACRYLAMIDE; ARSENIC; CHLORDANE; CHLORPYRIFOS; DIELDRIN; DIOXIN; ENDOSULFAN; LEAD; MERCURY; PERMETHRIN; PESTICIDE;

ADULT; BIOLOGICAL UPTAKE; CANCER; CARBOHYDRATE; CHILD HEALTH; DATABASE; DIOXIN; FOOD QUALITY; FRUIT; HEALTH CARE; HEALTH IMPACT; MERCURY (ELEMENT); ORGANIC FARMING; ORGANIC POLLUTANT; PESTICIDE; POLLUTION EXPOSURE; RISK ASSESSMENT; TOXICOLOGY; VEGETABLE;

ADULT; APPLE; ARTICLE; BEAN; BROCCOLI; CANCER RISK; CELERY; CHILD; FOOD CONTAMINATION; FOOD INTAKE; GRAPE; HUMAN; LETTUCE; MAJOR CLINICAL STUDY; PEACH; PEAR; PEPPER; POLLUTANT; PRESCHOOL CHILD; PRIORITY JOURNAL; RISK ASSESSMENT; SCHOOL CHILD; SPINACH; STRAWBERRY; UNITED STATES;

ADULT; CALIFORNIA; CHILD; CHILD, PRESCHOOL; DIET; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; HUMANS; MIDDLE AGED; NEOPLASMS; PESTICIDES; RISK ASSESSMENT;

CALIFORNIA; UNITED STATES;

ANIMALIA; APIUM GRAVEOLENS VAR. DULCE; BRASSICA OLERACEA VAR. ITALICA; CAPSICUM; LACTUCA; LYCOPERSICON ESCULENTUM; PYRUS; SPINACIA OLERACEA; VITACEAE;

EID: 84872821702     PISSN: None     EISSN: 1476069X     Source Type: Journal    
DOI: 10.1186/1476-069X-11-83     Document Type: Article

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