Innovations and trends in meat consumption: An application of the Delphi method in Spain

Meat Science

Volumn 92, Issue 4, 2012, Pages 816-822

  Chamorro, Antonio ^a   Miranda, Francisco J ^a   Rubio, Sergio ^a   Valero, Víctor ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Delphi; Innovation; Meat consumption trends; Spain

Indexed keywords

CURRENT TRENDS; DELPHI; DELPHI METHOD; ECONOMIC CRISIS; MARKET SHARE; MEAT CONSUMPTION; PURCHASING DECISIONS; QUALITY CERTIFICATION; SPAIN;

COMPETITION; DECISION MAKING; INNOVATION; SALES;

MEATS;

ANIMAL; ARTICLE; CATTLE; CHICKEN; CONSUMER; DELPHI STUDY; DIET; ECONOMICS; ETHNOLOGY; FOOD HANDLING; FOOD PACKAGING; FOOD PREFERENCE; FOOD QUALITY; FORECASTING; HUMAN; MARKETING; MASS COMMUNICATION; MEAT; MEAT INDUSTRY; METHODOLOGY; ORGANIC FOOD; SOCIAL CHANGE; SOCIOECONOMICS; SPAIN; STANDARD;

ANIMALS; CATTLE; CHICKENS; CONSUMER SATISFACTION; DELPHI TECHNIQUE; DIET; DIFFUSION OF INNOVATION; FOOD PACKAGING; FOOD PREFERENCES; FOOD QUALITY; FOOD TECHNOLOGY; FOOD, ORGANIC; FORECASTING; HUMANS; MARKETING; MEAT; MEAT-PACKING INDUSTRY; SOCIAL CHANGE; SOCIOECONOMIC FACTORS; SPAIN;

EID: 84865550840     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.07.007     Document Type: Article

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