Daily intake and human risk assessment of organochlorine pesticides (OCPs) based on Cambodian market basket data

Journal of Hazardous Materials

Volumn 192, Issue 3, 2011, Pages 1441-1449

  Wang, Hong Sheng ^a,b   Sthiannopkao, Suthipong ^c   Du, Jun ^b   Chen, Zhuo Jia ^b   Kim, Kyoung Woong ^d   Mohamed Yasin, Mohamed Salleh ^e   Hashim, Jamal Hisham ^e   Wong, Chris Kong Chu ^a   Wong, Ming Hung ^a  

^a HONG KONG BAPTIST UNIVERSITY   (Hong Kong)

^b SUN YAT SEN UNIVERSITY   (China)

^c NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

^d Gwangju Institute of Science and Technology (GIST)   (South Korea)

^e United Nations University   (Malaysia)

Author keywords

Cambodia; Daily intake; Food consumption; Organochlorine pesticides (OCPs); Risk assessment

Indexed keywords

CAMBODIA; CANCER RISK; CONGENER PROFILES; CONTAMINATED VEGETABLES; DAILY INTAKE; ESTIMATED DAILY INTAKES; FOOD CONSUMPTION; FOOD SAMPLES; HAZARD RATIO; HEALTH IMPACT; HEXACHLOROCYCLOHEXANES; HUMAN RISK ASSESSMENT; LIFE-TIMES; LOCAL RESIDENTS; MARKET BASKET; ORGANOCHLORINE PESTICIDES; POOREST COUNTRIES;

DEVELOPING COUNTRIES; FOOD SUPPLY; HEALTH RISKS; PESTICIDES; RATING; RISK ASSESSMENT; VEGETABLES;

CHEMICAL CONTAMINATION;

ALPHA HEXACHLOROCYCLOHEXANE; CHLORPHENOTANE; HEXACHLOROCYCLOHEXANE; ORGANOCHLORINE PESTICIDE;

BIOLOGICAL UPTAKE; CANCER; CARCINOGEN; CONCENTRATION (COMPOSITION); DDT; FOOD CONSUMPTION; FOOD QUALITY; HCH; HEALTH IMPACT; HEALTH RISK; PESTICIDE; POLLUTION EXPOSURE; RISK ASSESSMENT;

ARTICLE; CAMBODIA; CANCER RISK; CONTAMINATION; FISH; FOOD INTAKE; HAZARD RATIO; HUMAN; RISK ASSESSMENT; VEGETABLE;

CAMBODIA; CHLORINE; CROSS-SECTIONAL STUDIES; DDT; ENVIRONMENTAL MONITORING; FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; GEOGRAPHY; HYDROCARBONS, CHLORINATED; LINDANE; ORGANIC CHEMICALS; PESTICIDES; RISK ASSESSMENT;

CAMBODIA;

OROXYLUM INDICUM;

EID: 80052023094     PISSN: 03043894     EISSN: 18733336     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2011.06.062     Document Type: Article

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