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Volumn 220, Issue 1-3, 2003, Pages 235-260

Multilayer sorption parameters: BET or GAB values?

Author keywords

BET equation vs. GAB equation; Experimental examples from gas solid to water biopolymer and polyelectrolyte sorption systems; Inequalities between monolayer and energy constants values; Mathematical and physical foundations; Multilayer sorption isotherms

Indexed keywords

ISOTHERMS; MONOLAYERS; MULTILAYERS; REGRESSION ANALYSIS;

EID: 0038009316     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(03)00059-1     Document Type: Article
Times cited : (314)

References (53)
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    • Bizot H. Using the GAB model to construct sorption isotherms. Jowitt R., et al. Physical Properties of Foods. 1983;43 Applied Science Publishers, London. (European Project Group COST 90 on physical properties of foods).
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    • Bizot, H.1
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    • Doctoral Thesis, Agricultural University, Wageningen, The Netherlands
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    • MN: American Association of Cereal Chemists
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    • Labuza, T.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.