An insight into the properties of Aegle marmelos pectin-chitosan cross-linked films

International Journal of Biological Macromolecules

Volumn 52, Issue 1, 2013, Pages 77-84

  Jindal, Manish ^a   Kumar, Vineet ^b   Rana, Vikas ^a   Tiwary, A K ^a  

^a PUNJABI UNIVERSITY   (India)

^b FOREST RESEARCH INSTITUTE   (India)

Author keywords

Contact angle; Differential scanning calorimetry (DSC); Scanning electron microscopy (SEM); Spreading coefficient; Work of adhesion

Indexed keywords

BUFFER; CHITOSAN; CHLORMETHINE; PECTIN;

ACIDITY; ADHESION; AEGLE MARMELOS; ALKALINITY; ARTICLE; CONTACT ANGLE; CROSS LINKING; FILM; FRUIT; MICROPHOTOGRAPHY; NONHUMAN; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; THERMODYNAMICS;

EID: 84869200575     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.10.020     Document Type: Article

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